Agarose, Molecular Biology Grade
Agarose
CAS: 9012-36-6;39346-81-1;62610-50-8
Molecular Formula: C24H38O19
Agarose, Molecular Biology Grade - Names and Identifiers
| Name | Agarose |
| Synonyms | Agarose AGAROSE AGAROSE 1 AGAROSE 15 AGAROSE 10 Agarose LE Agarose ME Sepharose?6B particle size Agarose, ultra LOW EEO AGAROSE Sepharose CL-6B SEPHAROSE CL-6B agarose, mixture SEPHAROSE(R) CL-6B sepharose CL-6B-200 high resolution agarose TOPVISION(TM) LE GQ AGAROSE LOW ELECTROENDOSMOSIS AGAROSE agarose for molecular biology agarose 6 B for chromatography 5-Chloro-1,3-dimethyladamantane Agarose, Molecular Biology Grade Agaroseplasmaelectrophoresisgrade sepharose(R) 4B for chromatography sepharose(R) 6B for chromatography sepharose(R) cl-6B for chromatography LOW-MELTING-POINT, MULTI-PURPOSE AGAROSE Agaroseforelectrophoresisofmacromolecules Agarose, medium EEO, Molecular Biology Grade |
| CAS | 9012-36-6 39346-81-1 62610-50-8 |
| EINECS | 232-731-8 |
| InChI | InChI=1/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4H2/t5-,6-,7+,8+,9+,10+,11+,12-,13+,14-,15+,16-,17-,18+,19+,20+,21-,22+,23+,24+/m1/s1 |
Agarose, Molecular Biology Grade - Physico-chemical Properties
| Molecular Formula | C24H38O19 |
| Density | 1.00g/mLat 20°C |
| Melting Point | ≤90°C (4% in water)(lit.) |
| Boling Point | 100℃ |
| Flash Point | 38°C |
| Solubility | H2O: 20mg/mL hot, slightly hazy, very faintly yellow |
| Vapor Presure | 0mmHg at 25°C |
| Appearance | suspension (75% in water) |
| Storage Condition | 2-8°C |
| Sensitive | Easily absorbing moisture |
| Refractive Index | 1.679 |
| MDL | MFCD00081294 |
| Use | Used as a Biochemical reagent |
Agarose, Molecular Biology Grade - Risk and Safety
| Hazard Symbols | Xi - Irritant |
| Risk Codes | 10 - Flammable |
| Safety Description | 16 - Keep away from sources of ignition. |
| UN IDs | UN 1170 3/PG 2 |
| WGK Germany | 3 |
| FLUKA BRAND F CODES | 3 |
| Hazard Class | 3 |
Agarose, Molecular Biology Grade - Reference
| Reference Show more | 1. Shu Jin, Wang Haiya, Jin Li. Effect of matrix metalloproteinase-3 on the viability of myocardial fibrosis cells in rats [J]. Geriatrics and healthcare, 2020,26(03):476-479 492. 2. Yan Yu, Yan luqin, Geng Xigang. No heparinized cardiopulmonary bypass and expression of early inflammatory factors [J]. Chinese Journal of Clinical Thoracic and Cardiovascular Surgery, 2012, 19(004):414-418. 3. Yan Kai, Liu Yi. Association between vitamin D receptor gene polymorphism and retinopathy in patients with type 2 diabetes mellitus [J]. International Journal of Ophthalmology, vol. 20, 20208, pp. 2020-1408, ISTIC PKU. 4. Zhang, Xing-can. A preliminary study on the stability of Nattokinase in fermented bean curd [J]. China condiment, 2015,40(02):72-76 80. 5. Yan Kai, Liu Yi, Tian Huili. Association between vitamin D receptor gene polymorphism and retinopathy in patients with type 2 diabetes mellitus [J]. International Journal of Ophthalmology, 2020,20(08):1405-1408. 6. Liu, Ming-Wei, et al.." Molecular medicine reports 11.3 (2015): 1675-1684.https://doi.org/10.3892/mmr.2014.2965 7. Liu, Ming‑Wei, et al. "Atorvastatin has a protective effect in a mouse model of bronchial asthma through regulating tissue transglutaminase and triggering receptor expressed on myeloid cells‑1 expression." Experimental and Therapeutic Medicine 14.2 (2017): 8. Jayachandran, Muthukumaran, et al. "Isoquercetin ameliorates hyperglycemia and regulates key enzymes of glucose metabolism via insulin signaling pathway in streptozotocin-induced diabetic rats." European journal of pharmacology 829 (2018): 112-120.https:// 9. Nie, C., Yan, X., Xie X. et al. Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota. Chem. Biol. Technol. Agric. 8, 12 (2021). https://doi.org/10.1186/s40538-021-00212-z 10. [IF=4.432] Muthukumaran Jayachandran et al."Isoquercetin ameliorates hyperglycemia and regulates key enzymes of glucose metabolism via insulin signaling pathway in streptozotocin-induced diabetic rats."Eur J Pharmacol. 2018 Jun;829:112 11. [IF=3.679] Jie Ren et al."Electroconductive and free-shapeable nanocomposite hydrogels with an ultrafast self-healing property and high stretchability performance."Soft Matter. 2020 Sep;16(36):8422-8431 12. [IF=6.057] Ghazala Ashraf et al."Extension of duplex specific nuclease sensing application with RNA aptamer."Talanta. 2022 May;242:123314 |
Agarose, Molecular Biology Grade - Introduction
Deoxyribonucleic acid (DNA), lipoprotein and immunoelectrophoresis. Studies in biology, immunology, biochemistry and microbiology.
Last Update：2022-10-16 17:29:56
Agarose, Molecular Biology Grade - Introduction
Agarose is a glycan commonly used in the food, pharmaceutical and scientific fields. Its properties include:
1. Gel properties: Agarose can form a stable gel state at an appropriate temperature, can solidify the liquid, and has good elasticity and structural stability.
2. Solubility: It has good solubility in water and forms a transparent solution.
3. Temperature sensitivity: The gel properties of Agarose are affected by temperature. It is a liquid state at a higher temperature and forms a gel at a lower temperature.
The main uses of Agarose include:
1. Food industry: widely used in jelly, pudding, candy, jam and frozen snacks and other food production, as a thickener and coagulant.
2. Pharmaceutical Industry: commonly used in the production of capsules, tablets and tablet liquid and other drug coating materials.
3. Research field: In experiments, Agarose is often used for gel electrophoresis, protein separation and analysis.
The preparation method of Agarose is mainly extracted from seaweed. After multiple process steps, such as extraction, filtration, precipitation and drying, Agarose solid is finally obtained.
Note the following security information when using Agarose:
1. Pay attention to avoid inhaling dust or contact with skin and eyes. Wear protective gloves and glasses when using.
2. Avoid prolonged exposure to high-concentration solutions because allergic reactions may occur.
3. Agarose should be stored in a dry, cool and airtight container, away from fire and flammable substances.
4. Before use, carefully read the product description and follow the instructions for use.
1. Gel properties: Agarose can form a stable gel state at an appropriate temperature, can solidify the liquid, and has good elasticity and structural stability.
2. Solubility: It has good solubility in water and forms a transparent solution.
3. Temperature sensitivity: The gel properties of Agarose are affected by temperature. It is a liquid state at a higher temperature and forms a gel at a lower temperature.
The main uses of Agarose include:
1. Food industry: widely used in jelly, pudding, candy, jam and frozen snacks and other food production, as a thickener and coagulant.
2. Pharmaceutical Industry: commonly used in the production of capsules, tablets and tablet liquid and other drug coating materials.
3. Research field: In experiments, Agarose is often used for gel electrophoresis, protein separation and analysis.
The preparation method of Agarose is mainly extracted from seaweed. After multiple process steps, such as extraction, filtration, precipitation and drying, Agarose solid is finally obtained.
Note the following security information when using Agarose:
1. Pay attention to avoid inhaling dust or contact with skin and eyes. Wear protective gloves and glasses when using.
2. Avoid prolonged exposure to high-concentration solutions because allergic reactions may occur.
3. Agarose should be stored in a dry, cool and airtight container, away from fire and flammable substances.
4. Before use, carefully read the product description and follow the instructions for use.
Last Update：2024-04-09 21:21:28
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Featured ProductsMultiple SpecificationsSpot supply
Product Name: Agarose Visit Supplier Webpage Request for quotationCAS: 9012-36-6
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
Product Name: Agarose Request for quotation
CAS: 9012-36-6
Tel: 0086-551-65418684
Email: sales@tnjchem.com
info@tnjchem.com
Mobile: 0086 189 4982 3763
QQ: 2881500840
Wechat: 0086 189 4982 3763
WhatsApp: 0086 189 4982 3763
Product List: View Catalog
CAS: 9012-36-6
Tel: 0086-551-65418684
Email: sales@tnjchem.com
info@tnjchem.com
Mobile: 0086 189 4982 3763
QQ: 2881500840
Wechat: 0086 189 4982 3763
WhatsApp: 0086 189 4982 3763
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