Agricultural milk 500 - Names and Identifiers
Agricultural milk 500 - Introduction
Agricultural milk 500 is a dehydrated milk product, also known as low-fat solid milk. It is made by filtering, dehydrating and drying fresh milk. The main components of Agricultural milk 500 are protein, lactose and fat, of which the fat content is low.
Agricultural milk 500 is widely used. It can be used to make dairy products such as cheese, yogurt and ice cream. It can also be used as a nutrition enhancer in food processing to increase the nutritional value of the product.
The production process of Agricultural milk 500 includes filtration, concentration, dehydration and drying of milk. First, fresh milk is filtered to remove impurities. The milk is then concentrated to remove part of the water. Next, the concentrated cow's milk is dehydrated to further remove moisture. Finally, the dehydrated milk is dried to obtain Agricultural milk 500.
Regarding safety information, Agricultural milk 500 are food-grade certified and meet food safety standards. It does not contain any additives and is a more natural dairy product. However, for people who are lactose intolerant or allergic to milk protein, attention should be paid to whether it is suitable for individuals before eating. In addition, Agricultural milk 500 should be stored in a dry, cool place, avoid direct sunlight and humid environment, in order to maintain its good quality.
Last Update：2024-04-09 21:48:26