Albumin (chicleen egg) - Names and Identifiers
Albumin (chicleen egg) - Introduction
A- PROTEIN is a biological macromolecule composed of amino acids. They perform a variety of important functions within the cell. A- PROTEIN has the following properties:
1. Composition: A- PROTEIN is composed of 20 different amino acids, which are connected into a chain structure through peptide bonds, and form a tertiary structure and a higher structure. The structure of A- PROTEIN determines its function.
2. Function: A- PROTEIN plays a variety of functions in the organism, including enzyme catalytic reaction, structural support, cell communication and signal transduction, oxygen carrying and molecular transportation, etc.
3. use: A- PROTEIN is widely used in many fields. In the food industry, A- PROTEIN is used as an additive to increase the nutritional value of products. A- PROTEIN is also an important component in pharmaceuticals, cosmetics and agriculture.
4. Preparation Method: A- PROTEIN can be prepared by various methods. The most commonly used method is based on genetic engineering techniques to express A- PROTEIN of interest by transgenic microorganisms or eukaryotic cells. At the same time, it is also possible to extract natural A- PROTEIN from animals and plants.
5. Safety Information: Plain A- PROTEIN is generally non-toxic, but may cause an allergic reaction if specific allergens are present. In addition, the human body may develop an immune response to some A- PROTEIN. Therefore, when using A- PROTEIN should be evaluated and handled according to individual physique and special conditions.
Last Update：2024-04-09 20:52:54