Name | Angelica polyclada tincture |
Synonyms | Lovage FEMA 2651 LOVAGE OIL Oils,lovage Lovageroofoil Lovagerootoil Lovageherboil Lovagerootsabsolute Angelica polyclada tincture |
CAS | 8016-31-7 |
Density | 1.036g/mLat 25°C(lit.) |
Flash Point | 173°F |
Storage Condition | Room Temprature |
Refractive Index | n20/D 1.546(lit.) |
MDL | MFCD00240760 |
Physical and Chemical Properties | Yellow to slightly greenish brown to dark brown volatile essential oils. It has a strong special aroma and taste. Narrow air and light can darken and thicken its color. Soluble in most non-volatile oils, slightly soluble in mineral oils, and milky white, almost insoluble in glycerin and propylene glycol. |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/38 - Irritating to eyes and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
WGK Germany | 2 |
RTECS | OK2420000 |
identification test | GRAS(FEMA). Moderately safe (FDA § 172.510,2000)LD50 3400 mg/kg (mouse, oral). |
usage limit | FEMA(mg/kg): soft drink 1.3; Cold drink 0.6; Candy 0.83; Baked food 2.4; Seasoning 3.7; Coating 10; Syrup 6.8. Moderate limit (FDA § 172.510,2000). |
chemical properties | yellow to slightly green brown to dark brown volatile essential oils. It has a strong special aroma and taste. Narrow air and light can darken and thicken its color. Soluble in most non-volatile oils, slightly soluble in mineral oils, and milky white, almost insoluble in glycerin and propylene glycol. |
use | GB 2760-96: food spices allowed. Mainly used for sweet wine, pastry, minced meat, kimchi, soup. |
production method | fresh roots of Umbelliferae plant Levisticum nale are distilled by steam (whole grass and seeds are also used, and the quality is poor). Yield: fresh root is about 0.1% ~ 0.2%, dry root is 0.9% ~ 1.0%, whole grass is 0.05% ~ 0.25%. Mainly produced in Germany, Hungary, Czechoslovakia, the Netherlands, France, etc. |
EPA chemical information | information provided by: ofmpub.epa.gov (external link) |