Arthromerin B - Names and Identifiers
Arthromerin B - Physico-chemical Properties
Molecular Formula | C21H22O11
|
Molar Mass | 450.4 |
Appearance | Powder |
Storage Condition | 2-8℃ |
Arthromerin B - Introduction
Dihydrokaempferol 3-O-glucoside, also known as dihydrolitho-3-o-glucoside, has the chemical structure C21H20O11. The following is a description of the properties, uses, preparation and safety information of the compound:
Nature:
- Dihydrokaempferol 3-O-glucoside is a yellow crystalline solid.
-Its melting point is 199-200 ° C.
-Can be dissolved in solvents, such as solubility in water is not more than 1 mg/ml.
Use:
-Because Dihydrokaempferol 3-O-glucoside has antioxidant and anti-inflammatory properties, it is widely used in food, medicine and cosmetics.
-In the food industry, it can be used as a preservative and food additive.
-In the field of medicine, it may have anti-cancer, anti-diabetes and anti-atherosclerosis effects.
-In cosmetics, it can be used in skin care and anti-aging products.
Method:
- Dihydrokaempferol 3-O-glucoside can be synthesized by reacting orange with glucose.
Safety Information:
- Dihydrokaempferol 3-o-glucosides are considered relatively safe for general use.
-However, for people with allergies, it may cause allergic reactions, so individual differences should be paid attention to during use.
-In addition, because the current research on this compound is not sufficient, further research is needed to determine its safety and toxicity. It is recommended to consult a professional for advice before use.
Last Update:2024-04-09 21:04:16