Benzene, (2-methyl-1-buten-1-yl)- - Names and Identifiers
Benzene, (2-methyl-1-buten-1-yl)- - Physico-chemical Properties
Molecular Formula | C11H14
|
Molar Mass | 146.23 |
Physical and Chemical Properties | EPA Chemical Information 2-Methyl-1-phenyl-1-butene (56253-64-6) |
Benzene, (2-methyl-1-buten-1-yl)- - Upstream Downstream Industry
Benzene, (2-methyl-1-buten-1-yl)- - Introduction
2-METHYL-1-PHENYL-1-BUTENE is an organic compound with the chemical formula C12H16. Its nature is as follows:
1. Appearance and state of matter: 2-METHYL-1-PHENYL-1-BUTENE is a colorless or slightly yellow liquid.
2. Solubility: Soluble in organic solvents, such as alcohols, ethers and ketones.
3. Melting point and boiling point: Its melting point is -38 to -36°C, and its boiling point is about 200 to 204°C.
4. Density: its density is about 0.9g/cm3.
5. Odor: 2-METHYL-1-PHENYL-1-BUTENE has a pungent smell.
The main uses of 2-METHYL-1-PHENYL-1-BUTENE include:
1. Chemical Synthesis: it can be used as a starting material or intermediate in organic synthesis, and participate in various organic reactions, such as hydrogenation, alkylation and cyclization.
2. Fragrance and flavor manufacturing: Due to its unique smell, 2-METHYL-1-PHENYL-1-BUTENE can be used in the manufacture of spices and flavors to add special smell and taste to the product.
3. Medicinal chemistry: It is also used in the synthesis and research of drugs, as an active molecule or catalyst.
Preparation of 2-METHYL-1-PHENYL-1-BUTENE:
2-METHYL-1-PHENYL-1-BUTENE can be prepared by a variety of methods, such as methylation on 1-phenyl-1-butene.
Safety Information:
2-METHYL-1-PHENYL-1-BUTENE should refer to its relevant safety data sheet and operation manual for specific safety information. Use in accordance with laboratory safety practices, wear appropriate personal protective equipment (such as gloves, glasses and protective clothing), and avoid contact with skin, eyes and respiratory tract. If exposed or inhaled, seek medical attention immediately.
Last Update:2024-04-09 21:04:16