Benzonitrile, 3-((methylamino)methyl)- - Names and Identifiers
Benzonitrile, 3-((methylamino)methyl)- - Physico-chemical Properties
Molecular Formula | C9H10N2
|
Molar Mass | 146.19 |
Density | 1.04g/cm3 |
Boling Point | 145°C/15mmHg(lit.) |
Flash Point | 103.4°C |
Vapor Presure | 0.0256mmHg at 25°C |
Storage Condition | Keep in dark place,Inert atmosphere,Store in freezer, under -20°C |
Refractive Index | 1.5400 to 1.5440 |
Benzonitrile, 3-((methylamino)methyl)- - Risk and Safety
UN IDs | UN 2922 8/6.1/PG II |
Hazard Class | 6.1 |
Packing Group | II |
Benzonitrile, 3-((methylamino)methyl)- - Introduction
3-(methylaminomethyl)benzonitrile, also known as 3-(methylaminomethyl)benzonitrile, is an organic compound. Its chemical formula is C9H10N2, which is a colorless to slightly yellow liquid with structural characteristics of aniline and cyano.
3-(methylaminomethyl)benzonitrile has a wide range of applications in organic synthesis. It can be used as a chemical intermediate for the preparation of organic compounds such as pharmaceuticals, dyes and pesticides. Because it has the characteristics of cyano and amine groups, it can be used as a nucleophile and catalyst in organic synthesis, and is often used to build new carbon-carbon or carbon-nitrogen bonds.
There are several methods of preparing 3-(methylaminomethyl)benzonitrile. The commonly used method is the reaction of benzylamine and cyanated methyl, under base catalysis. In addition, it can also be obtained by reacting 3-cyanobenzylamine with methylamine.
3-(methylaminomethyl)benzonitrile is an organic compound that requires safety during use and storage. Risk of irritation and allergic reactions when exposed to or inhaled. Contact with skin, eyes and respiratory tract should be avoided. Wear appropriate protective equipment such as gloves, goggles and breathing mask to protect yourself during operation. At the same time, when storing, it should be kept in a closed container and away from fire and oxidizing agents. When waste is disposed of, it should be disposed of in accordance with local regulations.
Last Update:2024-04-09 21:11:58