| Name | Butter emulsifier |
| Synonyms | Butter emulsifier |
Avocado emulsifier is a substance that can stabilize the oil and water phases in a mixture. It can increase the consistency and stability of lotion, so that oil and water can be better mixed together to avoid stratification. Common butter emulsifiers include lecithin, gelatin, arabic gum, etc.
Nature:
1. It is a substance with emulsification, dispersion, and stability.
2. It can combine water and oil to form a uniform emulsion, avoiding layering.
Method:
The method of preparing butter emulsifier varies depending on the specific experimental equipment or application. The general method is to dissolve the emulsifier in the required water and heat it, then slowly add the oil and heat it until it is evenly mixed. This can result in a uniform liquid product.
Security information:
1. Be cautious when using, excessive use may cause indigestion in the human body.
2. When purchasing butter emulsifiers, reliable manufacturers should be selected. Before use, it is best to understand the dosage and scope of application of the product, and follow the instructions for use.