C.I. Disperse Blue 367 press cake
C.I. Disperse Blue 367
CAS: 105076-77-5
Molecular Formula: C21H24N6O5S
C.I. Disperse Blue 367 press cake - Names and Identifiers
| Name | C.I. Disperse Blue 367 |
| Synonyms | Disperse Blue 367 C.I. Disperse Blue 367 C.I. Disperse Blue 367 press cake Acetamide, N-5-bis(2-methoxyethyl)amino-2-(5-nitro-2,1-benzisothiazol-3-yl)azophenyl- N-(5-(bis(2-methoxyethyl)amino)-2-((5-nitro-2,1-benzisothiazol-3-yl)azo)phenylacetamide N-[5-[bis(2-methoxyethyl)amino]-2-[(5-nitro-2,1-benzothiazol-3-yl)diazenyl]phenyl]acetamide N-[5-[Bis(2-methoxyethyl)amino]-2-[2-(5-nitro-2,1-benzisothiazol-3-yl)diazenyl]phenyl]acetamide Acetamide, N-(5-(bis(2-methoxyethyl)amino)-2-(2-(5-nitro-2,1-benzisothiazol-3-yl)diazenyl)phenyl)- |
| CAS | 105076-77-5 |
| EINECS | 402-430-8 |
| InChI | InChI=1/C21H24N6O5S/c1-14(28)22-20-13-15(26(8-10-31-2)9-11-32-3)4-7-19(20)23-24-21-17-12-16(27(29)30)5-6-18(17)25-33-21/h4-7,12-13H,8-11H2,1-3H3,(H,22,28) |
C.I. Disperse Blue 367 press cake - Physico-chemical Properties
| Molecular Formula | C21H24N6O5S |
| Molar Mass | 472.52 |
| Density | 1.38±0.1 g/cm3(Predicted) |
| Boling Point | 709.6±60.0 °C(Predicted) |
| pKa | 14.60±0.70(Predicted) |
| Refractive Index | 1.647 |
C.I. Disperse Blue 367 press cake - Risk and Safety
| Risk Codes | 53 - May cause long-term adverse effects in the aquatic environment |
| Safety Description | 61 - Avoid release to the environment. Refer to special instructions / safety data sheets. |
C.I. Disperse Blue 367 press cake - Reference Information
| EPA chemical substance information | information is provided by: ofmpeb.epa.gov (external link) |
Last Update：2024-04-09 02:00:04
