CHLOROGENIC ACID(AHP)
Chlorogenic acid
CAS: 327-97-7
Molecular Formula: C16H18O9
CHLOROGENIC ACID(AHP) - Names and Identifiers
CHLOROGENIC ACID(AHP) - Physico-chemical Properties
| Molecular Formula | C16H18O9 |
| Molar Mass | 354.31 |
| Density | 1.3594 (rough estimate) |
| Melting Point | 210 °C (dec.) (lit.) |
| Boling Point | 407.55°C (rough estimate) |
| Water Solubility | SOLUBLE IN HOT WATER |
| Appearance | Form Powder, Crystals, Needles and/or Chunks, color White to almost white |
| pKa | 3.91±0.50(Predicted) |
| Storage Condition | 2-8°C |
| Refractive Index | -37 ° (C=1, H2O) |
| Physical and Chemical Properties | Chemical properties Hemihydrate is needle-like crystal (water). 110 ℃ becomes anhydrous compound, melting point: 208 ℃,[α]20D-35.2. (C = 2.8). The solubility in water at 25 ℃ is 4%, and the solubility in hot water is greater. Easily soluble in ethanol and acetone, very slightly soluble in ethyl acetate. |
| Use | It has a wide range of antibacterial effects, beneficial to bile, hemostasis, increased white blood cells and antiviral effects, and has the effect of shortening blood coagulation and bleeding time. Used for the treatment of upper respiratory tract infection, anti-inflammatory, antipyretic, cooling blood and heat dissipation. |
CHLOROGENIC ACID(AHP) - Risk and Safety
| Hazard Symbols | Xi - Irritant |
| Risk Codes | 68 - Possible risk of irreversible effects |
| Safety Description | 24/25 - Avoid contact with skin and eyes. |
| WGK Germany | 3 |
| RTECS | GU8480000 |
| HS Code | 29182900 |
| Toxicity | LDLo intraperitoneal in rat: 4gm/kg |
CHLOROGENIC ACID(AHP) - Introduction
The Chlorogenic acid(Chlorogenic acid) is a kind of naturally occurring compound in a variety of plants, which is composed of phenylpropionic acid and hydroxycinnamic acid through ester bond. It has a variety of physiological and pharmacological activities, widely used in food, medicine and cosmetics and other fields.
Chlorogenic acid has antioxidant, anti-inflammatory, anti-cancer, antibacterial and lowering blood pressure and other effects. It can help scavenge free radicals, reduce inflammation, prevent the occurrence of malignant tumors, inhibit the growth of bacteria and viruses, and has the effect of lowering blood pressure and cholesterol.
Chlorogenic acid is widely used in the food industry as an antioxidant, preservative and additive to increase the taste of food. It is commonly used in products such as coffee, tea, fruits, vegetables and grain products. In addition, it is used in the pharmaceutical field for the preparation of anti-diabetic, anti-obesity and anti-cardiovascular drugs. In the field of cosmetics, cholesteric acid is used in skin care products, with antioxidant and whitening effect.
The preparation method of cholesteric acid can be obtained by extracting the parts containing cholesteric acid in natural plants, such as coffee beans, tea leaves, apples, mint, etc., and then purifying and concentrating them. In addition, it can also be obtained by a chemical synthesis method.
Regarding the safety of cholesteric acid, generally speaking, cholesteric acid is a relatively safe compound, and its use in food and medicine complies with relevant regulations and standards. However, an individual may have an allergic reaction to the Chlorogenic acid. Therefore, skin sensitivity testing is recommended when using Chlorogenic acid products. In addition, as a chemical substance, it is also necessary to comply with correct storage and use methods, avoid accidental ingestion or prolonged exposure to sunlight, etc., to prevent any potential safety issues. If there are special circumstances, please consult a professional doctor or relevant experts.
Chlorogenic acid has antioxidant, anti-inflammatory, anti-cancer, antibacterial and lowering blood pressure and other effects. It can help scavenge free radicals, reduce inflammation, prevent the occurrence of malignant tumors, inhibit the growth of bacteria and viruses, and has the effect of lowering blood pressure and cholesterol.
Chlorogenic acid is widely used in the food industry as an antioxidant, preservative and additive to increase the taste of food. It is commonly used in products such as coffee, tea, fruits, vegetables and grain products. In addition, it is used in the pharmaceutical field for the preparation of anti-diabetic, anti-obesity and anti-cardiovascular drugs. In the field of cosmetics, cholesteric acid is used in skin care products, with antioxidant and whitening effect.
The preparation method of cholesteric acid can be obtained by extracting the parts containing cholesteric acid in natural plants, such as coffee beans, tea leaves, apples, mint, etc., and then purifying and concentrating them. In addition, it can also be obtained by a chemical synthesis method.
Regarding the safety of cholesteric acid, generally speaking, cholesteric acid is a relatively safe compound, and its use in food and medicine complies with relevant regulations and standards. However, an individual may have an allergic reaction to the Chlorogenic acid. Therefore, skin sensitivity testing is recommended when using Chlorogenic acid products. In addition, as a chemical substance, it is also necessary to comply with correct storage and use methods, avoid accidental ingestion or prolonged exposure to sunlight, etc., to prevent any potential safety issues. If there are special circumstances, please consult a professional doctor or relevant experts.
Last Update：2024-04-09 20:52:54