Molecular Formula | C22H22O11 |
Molar Mass | 462.4 |
Density | 1.609 |
Melting Point | 176-179℃ |
Boling Point | 801.6±65.0 °C(Predicted) |
Specific Rotation(α) | (c, 0.65 in DMF)-34.6 |
Solubility | Soluble in DMSO, soluble in methanol |
Appearance | White-like powder or yellow powder |
pKa | 6.10±0.40(Predicted) |
Storage Condition | 2-8℃ |
Reference Show more | 1. [IF=7.514] Chu-Yang Wang et al."Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential."Food Chem. 2020 Jan;303:125363 |