COLUPULON
colupulone
CAS: 468-27-9
Molecular Formula: C25H36O4
COLUPULON - Names and Identifiers
COLUPULON - Physico-chemical Properties
| Molecular Formula | C25H36O4 |
| Molar Mass | 400.55 |
| Melting Point | 90 - 93°C |
| Solubility | Acetonitrile (Slightly), Methanol (Slightly) |
| Appearance | Solid |
| Color | White to Off-White |
| Storage Condition | -20°C |
| Stability | Hygroscopic, Light Sensitive |
COLUPULON - Risk and Safety
| Hazard Symbols | T - Toxic |
| Risk Codes | 25 - Toxic if swallowed |
| Safety Description | 45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.) |
| UN IDs | UN 2811 6.1 / PGIII |
| WGK Germany | 3 |
COLUPULON - Introduction
colupulone(colupulone) is a natural product, mainly found in hops. It is a type of picric acid that gives a bitter taste to beer. The content of this substance in hops is low.
colupulone is widely used in the beer making process. Its bitterness helps balance the sweetness of beer and increases its flavor and taste. It has a unique shelf life and anti-microbial effect on beer, which helps to extend the shelf life of beer.
The method of preparing colupulone is generally obtained by extracting flower buds and picrate ester compounds, separating and purifying them. This method is usually carried out during the processing of hops, including drying and grinding.
Regarding the safety information of colupulone, it is a natural product and usually does not cause health problems when drinking beer in moderation. However, excessive drinking of beer may lead to a series of health problems, such as liver damage, alcoholism and so on. Therefore, when drinking beer should be moderate and follow the recommendations of doctors or professionals.
In General, colupulone is an important ingredient in the beer preparation process and plays a key role in the flavor and shelf life of beer. Moderate drinking of beer can enjoy its flavor and taste, but excessive drinking may have a negative impact on health, need to pay attention to control.
colupulone is widely used in the beer making process. Its bitterness helps balance the sweetness of beer and increases its flavor and taste. It has a unique shelf life and anti-microbial effect on beer, which helps to extend the shelf life of beer.
The method of preparing colupulone is generally obtained by extracting flower buds and picrate ester compounds, separating and purifying them. This method is usually carried out during the processing of hops, including drying and grinding.
Regarding the safety information of colupulone, it is a natural product and usually does not cause health problems when drinking beer in moderation. However, excessive drinking of beer may lead to a series of health problems, such as liver damage, alcoholism and so on. Therefore, when drinking beer should be moderate and follow the recommendations of doctors or professionals.
In General, colupulone is an important ingredient in the beer preparation process and plays a key role in the flavor and shelf life of beer. Moderate drinking of beer can enjoy its flavor and taste, but excessive drinking may have a negative impact on health, need to pay attention to control.
Last Update：2024-04-09 21:54:55
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Product Name: colupulone Visit Supplier Webpage Request for quotation
CAS: 468-27-9
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
CAS: 468-27-9
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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