Molecular Formula | C12H10N2O5 |
Molar Mass | 262.22 |
Density | 1.3545 (rough estimate) |
Melting Point | 261-262° (dec) |
Boling Point | 405.47°C (rough estimate) |
Solubility | 1 M NaOH: soluble50mg/mL |
Appearance | solid |
Color | White to Off-White |
pKa | pKa 5.38(H2O t=25.0 I=0.025) (Uncertain) |
Storage Condition | 2-8°C |
Stability | Hygroscopic |
Refractive Index | 1.6660 (estimate) |
Use | This product is for scientific research only and shall not be used for other purposes. |
WGK Germany | 2 |
RTECS | JI4640000 |
Toxicity | LD50 in rats (mg/kg): 4160 orally; 900 i.v. (Narama) |
Reference Show more | 1. [IF=7.514] Bolong Fang et al."Glucose oxidase-induced colorimetric immunoassay for qualitative detection of danofloxacin based on iron (Ⅱ) chelation reaction with phenanthroline."Food Chem. 2020 Oct;328:127099 2. [IF=6.057] Song Hu et al."Reliable performance of aggregation-induced emission nanoparticle-based lateral flow assay for norfloxacin detection in nine types of animal-derived food."Talanta. 2020 Nov;219:121245 |