D-2-AMINO-5-GUANIDINOVALERIC ACID
D-(-)-Arginine
CAS: 157-06-2
Molecular Formula: C6H14N4O2
D-2-AMINO-5-GUANIDINOVALERIC ACID - Names and Identifiers
| Name | D-(-)-Arginine |
| Synonyms | D-ARG D-Arginine D-ARGININE H-D-Arg-OH H-D-Arginine D(-)-arginine D-(-)-ARGININE R-(-)-ARGININE D-(-)-Arginine RARECHEM AB PP 1748 D-2-AMINO-5-GUANIDINOVALERIC ACID D-2-Amino-5-guanidinopentanoic acid (R)-2-AMINO-5-GUANIDINOPENTANOIC ACID (2R)-2-ammonio-5-(diaminomethylideneammonio)pentanoate |
| CAS | 157-06-2 |
| EINECS | 205-866-5 |
| InChI | InChI=1/C6H14N4O2/c7-4(5(11)12)2-1-3-10-6(8)9/h4H,1-3,7H2,(H,11,12)(H4,8,9,10)/t4-/m1/s1 |
| InChIKey | ODKSFYDXXFIFQN-SCSAIBSYSA-N |
D-2-AMINO-5-GUANIDINOVALERIC ACID - Physico-chemical Properties
| Molecular Formula | C6H14N4O2 |
| Molar Mass | 174.2 |
| Density | 1.2297 (rough estimate) |
| Melting Point | 226 °C (dec.) (lit.) |
| Boling Point | 305.18°C (rough estimate) |
| Specific Rotation(α) | -28.5 º (c=8, 6 N HCl) |
| Water Solubility | SOLUBLE |
| Solubility | Aqueous Acid (Slightly), Water (Slightly) |
| Appearance | White crystal |
| Color | White to Off-White |
| BRN | 1725412 |
| pKa | 2.49±0.24(Predicted) |
| Storage Condition | Keep in dark place,Inert atmosphere,Room temperature |
| Sensitive | Air Sensitive |
| Refractive Index | -23 ° (C=8, 6mol/L H |
| MDL | MFCD00063116 |
| Physical and Chemical Properties | Melting Point: 228 - 232 |
| Use | Used as a Biochemical reagent |
D-2-AMINO-5-GUANIDINOVALERIC ACID - Risk and Safety
| Risk Codes | R36 - Irritating to the eyes R36/37/38 - Irritating to eyes, respiratory system and skin. R20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. |
| Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
| WGK Germany | 3 |
| RTECS | CF1934220 |
| FLUKA BRAND F CODES | 9 |
| TSCA | Yes |
| HS Code | 29252000 |
| Hazard Class | IRRITANT |
D-2-AMINO-5-GUANIDINOVALERIC ACID - Reference
| Reference Show more | 1. [IF=7.79] Ye Lu et al."Enhancing hydrogel-based long-lasting chemiluminescence by a platinum-metal organic framework and its application in array detection of pesticides and D-amino acids."Nanoscale. 2020 Feb;12(8):4959-4967 2. [IF=5.537] Yurong Ma et al."Pre-cut NaCl solution treatment effectively inhibited the browning of fresh-cut potato by influencing polyphenol oxidase activity and several free amino acids contents."Postharvest Biol Tec. 2021 Aug;178:111543 3. [IF=4.616] Ling Li et al."Point-of-care testing of melamine via gas pressure readout using polythymine-coated Au@Pt nanoparticles through specific triple hydrogen-bonding recognition."Analyst. 2021 Sep;146(19):5898-5903 4. [IF=4.556] Dandan Zhao et al."Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning."J Food Compos Anal. 2020 May;88:103460 5. [IF=4.379] Feng Lin et al."Chemical profile changes during pile fermentation of Qingzhuan tea affect inhibition of α-amylase and lipase."Sci Rep-Uk. 2020 Feb;10(1):1-10 6. [IF=4.36] Xiaoli Zhao et al."Transcriptomic study of the mechanism by which the Kai Yu Zhong Yu recipe improves oocyte quality in a stressed mouse model."J Ethnopharmacol. 2021 Oct;278:114298 7. [IF=4.35] Xiaomei Dai et al."1-Methylcyclopropene Preserves the Quality of Chive (Allium schoenoprasum L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage."Foods. 2021 Aug;10(8):1792 8. [IF=1.986] Dandan Di et al."Schirmer paper tear sampling of human eye diseases for paper spray mass spectrometry analysis."Int J Mass Spectrom. 2021 Nov;469:116689 |
D-2-AMINO-5-GUANIDINOVALERIC ACID - Introduction
Soluble in water.
Last Update：2022-10-16 17:14:11
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