DANOFLOXACIN BASE
DANOFLOXACIN
CAS: 112398-08-0
Molecular Formula: C19H20FN3O3
DANOFLOXACIN BASE - Names and Identifiers
DANOFLOXACIN BASE - Physico-chemical Properties
| Molecular Formula | C19H20FN3O3 |
| Molar Mass | 357.37900 |
| Density | 1.485±0.06 g/cm3(Predicted) |
| Melting Point | 268-272 C |
| Boling Point | 569.3±50.0 °C(Predicted) |
| Water Solubility | Soluble in water, acetic acid and DMSO |
| Appearance | Form neat, color Off-White to Pale Yellow |
| pKa | 6.43±0.41(Predicted) |
| Storage Condition | Sealed in dry,Room Temperature |
| Physical and Chemical Properties | Bioactive Danofloxacin, a third-generation fluoroquinolone antimicrobial agent with oral activity, has broad-spectrum activity against most gram-negative and gram-positive bacterial, mycoplasma and chlamydia species and exerts an antibacterial effect by inhibiting the bacterial DNA gyrase (bacterial DNA-gyrase). Danofloxacinh can be used for the study of respiratory diseases in cattle, pigs and chickens. |
| Use | Application for livestock and poultry (G) bacteria, some anaerobic bacteria, mycoplasma, spirochete infection. |
DANOFLOXACIN BASE - Risk and Safety
| Risk Codes | R20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. R36/37/38 - Irritating to eyes, respiratory system and skin. |
| Safety Description | S22 - Do not breathe dust. S24/25 - Avoid contact with skin and eyes. S37/39 - Wear suitable gloves and eye/face protection S36 - Wear suitable protective clothing. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. |
| WGK Germany | 3 |
DANOFLOXACIN BASE - Reference
| Reference Show more | 1. [IF=7.514] Bolong Fang et al."Glucose oxidase-induced colorimetric immunoassay for qualitative detection of danofloxacin based on iron (Ⅱ) chelation reaction with phenanthroline."Food Chem. 2020 Oct;328:127099 2. [IF=6.057] Song Hu et al."Reliable performance of aggregation-induced emission nanoparticle-based lateral flow assay for norfloxacin detection in nine types of animal-derived food."Talanta. 2020 Nov;219:121245 3. [IF=2.863] Yu Zhang et al."Antibiotic residues in cattle and sheep meat and human exposure assessment in southern Xinjiang, China."Food Sci Nutr. 2021 Nov;9(11):6152-6161 |
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Spot supply
Product Name: Danofloxacin Visit Supplier Webpage Request for quotationCAS: 112398-08-0
Tel: 0714-3999186
Email: 2853786052@qq.com
Mobile: 86+15671228036
QQ: 2853786052
Wechat: 15671228036
Multiple Specifications
Product Name: DANOFLOXACIN Visit Supplier Webpage Request for quotationCAS: 112398-08-0
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
Spot supply
Product Name: Danofloxacin Visit Supplier Webpage Request for quotationCAS: 112398-08-0
Tel: 0714-3999186
Email: 2853786052@qq.com
Mobile: 86+15671228036
QQ: 2853786052
Wechat: 15671228036
Multiple Specifications
Product Name: DANOFLOXACIN Visit Supplier Webpage Request for quotationCAS: 112398-08-0
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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