Name | DELPHINIDIN CHLORIDE |
Synonyms | ephdine delphinidol delphinidine delfinidolchloride DELPHINIDIN CHLORIDE 3',4',5,5',7-hexahydroxy-flavyliumchloride 2-(3,4,5-trihydroxyphenyl)-1-benzopyrylium-3,5,7-triol 3,5,7-trihydroxy-2-(3,4,5-trihydroxyphenyl)-1-benzopyryliuchloride 3,5,7-trihydroxy-2-(3,4,5-trihydroxyphenyl)-1-benzopyryliumchloride |
CAS | 528-53-0 |
EINECS | 208-437-0 |
InChIKey | FFNDMZIBVDSQFI-UHFFFAOYSA-N |
Molecular Formula | C15H11ClO7 |
Molar Mass | 338.7 |
Density | 1.3946 (rough estimate) |
Melting Point | >349.85°C |
Boling Point | 454.94°C (rough estimate) |
Solubility | Soluble in methanol, ethanol, DMSO and other organic solvents |
Appearance | Powder |
Color | Blue-Red to Black |
Storage Condition | −20°C |
Refractive Index | 1.4429 (estimate) |
MDL | MFCD00016663 |
Physical and Chemical Properties | Soluble in methanol, ethanol, DMSO and other organic solvents, derived from azalea, raspberry. |
WGK Germany | 3 |
RTECS | DK1310000 |
FLUKA BRAND F CODES | 10-21 |
HS Code | 29072990 |
Reference Show more | 1. He Runli, Han Yi, Li, Wang Yali, etc. The content and change of anthocyanin in astragalus membranaceus with different stem color were determined by UPLC-PDA method. 2. Tang Xiao, ni CuiYang, Wang Liying, etc. Effects of cooking time and secondary cooking on antioxidant activity of Zijuan Pu'er tea [J]. Science and Technology of Food Industry, 2015, 036(008):141-147. 3. He Jiayue, Li Ruina, Yin Hong, et al. Screening of cyclamen receptor varieties suitable for blue gene transfer. 4. Sun Yuanyuan, Yue, Xiao, Meng, Jia Li, et al. Mechanism of sodium selenite promoting anthocyanin synthesis in hypocotyls of soybean sprouts [J]. Journal of Nanjing Agricultural University, 2020 v.43;No.187(02):79-85. 5. Zhang Zhu-Li, Li Mei-ying, ginger, Ma Jinyuan, Che Xiaorong, Guo Yinhong. Study on the detection of the index components of black fruit of Chinese wolfberry from 5 producing areas by UPLC-MS/MS [J]. Journal of Xinjiang Medical University, 2021,44(01):88-91. 6. Ji Pengfei, Zhang Qiang, Song Junnan, Wang Xiping, Sun Lingchao, Wang Fang. Feasibility Analysis of determination of anthocyanins in wine by spectrophotometry [J]. Journal of Food Safety and quality testing, 2020,11(23):8977-8982. 7. [IF = 4.27] Xiaolan Li et al."Upreguated structural. Plant Physiol Bioch. 2018 Sep;130:235 |
Use | delphinium sp. Pigments against gram-positive bacteria (Pseudomonas aeruginosa and Klebsiella Pneumonia) growth and biofilm formation did not inhibit, and even stimulated Klebsiella Pneumonia. |