DIHYDRO HOMOCAPSAICIN II - Names and Identifiers
DIHYDRO HOMOCAPSAICIN II - Physico-chemical Properties
Molecular Formula | C19H31NO3
|
Molar Mass | 321.45 |
Storage Condition | 2-8℃ |
DIHYDRO HOMOCAPSAICIN II - Introduction
Dihydro Homocapsaicin II(Dihydro Homocapsaicin II) is a capsaicin compound associated with the spicy taste of chili peppers. The following is a description of its nature, use, formulation and safety information:
Nature:
- Dihydro Homocapsaicin II is a colorless to pale yellow crystal or powder form.
-Its chemical formula is C18H29NO3 and its molecular weight is 311.43g/mol.
- Dihydro Homocapsaicin II has a melting point of about 98-99 degrees Celsius.
Use:
- Dihydro Homocapsaicin II is mainly used in food, medicine and cosmetics.
-It is often used as a flavoring to increase the spicy taste of food.
- Dihydro Homocapsaicin II also has certain pharmacological effects and is used in research or drug development.
Method:
The preparation method of-Dihydro Homocapsaicin II is relatively complicated.
-It is usually obtained by extracting capsaicin from pepper, and then undergoing chemical reaction and purification.
Safety Information:
- Dihydro Homocapsaicin II is generally considered safe under correct use and moderate intake.
-However, excessive intake may cause oral and gastrointestinal discomfort, including burning sensation and abdominal pain.
-For people with allergies, Dihydro Homocapsaicin II may cause allergic reactions.
-When using Dihydro Homocapsaicin II, care should be taken to avoid contact with sensitive parts such as eyes, mucous membranes or wounds.
-In case of any discomfort or accident, seek medical attention immediately and follow the doctor's advice.
Please note that the specific properties, uses and safety information of chemical substances are best handled and used under the guidance of a laboratory or professional organization.
Last Update:2024-04-09 15:18:05