Name | pantothenic acid, calcium salt mono-hydrate |
Synonyms | Pantothenic ac CALCIUM PANTOTHENATE HYDRATE CALCIUM PANTOTHENIC ACID HYDRATE PANTOTHENIC ACID CALCIUM SALT MONOHYDRATE pantothenic acid, calcium salt mono-hydrate DL-N-(2,4-Dihydroxy-3,3-dimethylbutyryl)-β-alanine (±)-n-(2,4-dihydroxy-3,3-dimethylbutyryl)-β-alanine DL-Pantothenic acid hemicalcium salt,(±)-N-(2,4-Dihydroxy-3,3-dimethylbutyryl)-β-alanine, DL-N-(2,4-Dihydroxy-3,3-dimethylbutyryl)-β-alanine, Calcium pantothenate |
CAS | 63409-48-3 |
InChI | InChI=1/C9H17NO5.Ca.H2O/c1-9(2,5-11)7(14)8(15)10-4-3-6(12)13;;/h7,11,14H,3-5H2,1-2H3,(H,10,15)(H,12,13);;1H2/q;+2;/p-1/t7-;;/m0../s1 |
Molecular Formula | C18H32CaN2O10 |
Molar Mass | 476.53 |
Melting Point | 138°C (dec.)(lit.) |
Boling Point | 551.5°C at 760 mmHg |
Solubility | Soluble in water, glacial acetic acid, ethyl acetate, etc., insoluble in benzene and chloroform. |
Appearance | Powder |
Storage Condition | 2-8°C |
Sensitive | Slightly hygroscopic |
MDL | MFCD00063189 |
Physical and Chemical Properties | Light yellow viscous oily liquid, sour. It is easy to absorb water and deliquescence. It is unstable to heat, acid and alkali, and stable in neutral and slightly acidic conditions. Soluble in water, acetic acid, ethyl acetate, etc., do not dissolve in benzene, chloroform. It is a component of coenzyme A, participates in energy metabolism in the body, and has the effect of preventing skin diseases. It is one of the B vitamins. Natural products widely exist in liver, kidney, eggs, grain, wheat bran, rice bran, yeast and so on. |
Use | Vitamin drugs for the adjunctive treatment of vitamin B deficiency and peripheral neuritis, postoperative colic |
WGK Germany | 3 |
HS Code | 28353990 |
Use limit | GB 2760-2002(mg/kg): solid beverage 29.6~60; Milk solid beverage, 48.8~65.3; Ready-to-eat breakfast cereals, 30~50; Jelly 2.0~5.0; Cocoa powder and other flavor nutritional solid drinks, 2.2~8 (corresponding nutritional milk drinks according to the dilution factor to reduce the amount of use). |
Use | nutritional supplement. |
production method | the natural product is purified and purified by hydrolysis of yeast. It is synthesized from β-aminopropionic acid and dihydroxydimethylbutyric acid. |