Di(ethylene glycol-d2) - Names and Identifiers
Di(ethylene glycol-d2) - Physico-chemical Properties
Molecular Formula | C4H10O3
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Molar Mass | 106.12 |
Density | 1.139g/mLat 25°C(lit.) |
Melting Point | −10°C(lit.) |
Boling Point | 245°C(lit.) |
Flash Point | 113°C |
Storage Condition | 2-8°C |
Refractive Index | n20/D 1.446(lit.) |
Di(ethylene glycol-d2) - Risk and Safety
Hazard Symbols | Xn - Harmful
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Risk Codes | 22 - Harmful if swallowed
|
Safety Description | 46 - If swallowed, seek medical advice immediately and show this container or label.
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Di(ethylene glycol-d2) - Introduction
Di(ethylene glycol-d2), also known as Di(ethylene glycol-d2), is a fully deuterated diethylene glycol. Its chemical formula is C4H10D4O3 and its relative molecular mass is 106.20g/mol.
Di(ethyl glycol-d2) is a colorless liquid with a sweet taste similar to ethanol. It is a kind of water-loving solvent, can be dissolved with many organic and inorganic substances. It also has the characteristics of low volatility and high boiling point.
Di(ethylene glycol-d2) has a wide range of applications in chemical laboratories and industry. It is often used as a solvent and reaction medium in organic synthesis, and can be used to synthesize organic compounds such as esters, ethers, polymers and dyes. In addition, Di(ethylene glycol-d2) can also be used as a coolant, solvent, lubricant and antifreeze and other industrial applications.
The method for preparing Di(ethylene glycol-d2) is generally obtained by deuterium ion exchange reaction of diethylene glycol containing hydrogen in a hydrogen gas stream with a suitable catalyst. This process can be performed multiple times to increase the deuteration rate.
In terms of safety, Di(ethylene glycol-d2) is a flammable liquid that burns when heated or in contact with a fire source. It has an irritating effect on the eyes and skin, and should be rinsed with water in time after contact. Good laboratory practice should be followed at the time of use and appropriate personal protective equipment should be worn.
Last Update:2024-04-10 22:29:15