Dihydroxy Melphatalan - Names and Identifiers
Dihydroxy Melphatalan - Physico-chemical Properties
Molecular Formula | C13H20N2O4
|
Molar Mass | 268.31 |
Density | 1.318±0.06 g/cm3(Predicted) |
Boling Point | 519.6±50.0 °C(Predicted) |
Solubility | Methanol (Slightly), Water (Slightly) |
Appearance | Solid |
Color | Orange to Brown |
pKa | 2.12±0.10(Predicted) |
Storage Condition | -20°C Freezer |
Dihydroxy Melphatalan - Introduction
Dihydroxy Melphatalan(2,5-dihydroxythiazole oligo polymer) is a compound with the following properties:
1. Appearance: Dihydroxy Melphatalan is a colorless or white crystalline solid.
2. Solubility: It can be dissolved in some organic solvents such as methanol and dimethyl sulfoxide.
Uses of Dihydroxy Melphatalan include:
1. Dyes: It can be used as raw materials for organic dyes for dyeing textiles and other materials.
2. Multifunctional additive: Due to its hydroxyl functional group, it can be used as a multifunctional additive to improve the performance of certain materials, such as increasing the stability of polymers and reducing the coefficient of friction.
Dihydroxy Melphatalan is prepared as follows:
It can be synthesized by the following steps:
1. The reaction of sodium thiocyanate and ethyl bromide to generate ethyl thiocyanate.
2. Reacting ethyl thiocyanate with hydration to generate Hydroxyethyl thizone.
3. Hydroxyethyl thizone reacts with potassium bromide to generate dihydroxyethyl thizone.
4. Finally, dihydroxyethylthizone is reacted with ethanol to produce Dihydroxy melphalan.
Regarding safety information, the specific toxicity and danger of Dihydroxy Melphatalan has not been fully determined. When performing experiments, it is necessary to follow Good Laboratory Practices and wear appropriate protective equipment, such as laboratory gloves and protective glasses. Avoid inhalation, contact with skin and throat when using or handling the compound. In the event of any accident or toxic reaction, seek medical help immediately and provide detailed information on the compound.
Last Update:2024-04-09 21:04:16