Molecular Formula | C12H14O2 |
Molar Mass | 190.24 |
Density | 1.030±0.06 g/cm3(Predicted) |
Melting Point | 61 °C |
Boling Point | 333.2±17.0 °C(Predicted) |
JECFA Number | 826 |
Solubility | Chloroform (Slightly), Methanol (Slightly) |
Appearance | Solid |
Color | White to Off-White |
Storage Condition | Amber Vial, -20°C Freezer, Under inert atmosphere |
Stability | Light Sensitive |
Physical and Chemical Properties | White to light yellow crystals, melting point 60 ℃. Soluble in ethanol. |
Hazard Symbols | Xi - Irritant |
Risk Codes | 43 - May cause sensitization by skin contact |
Safety Description | 36/37 - Wear suitable protective clothing and gloves. |
FEMA | 2673 | 1-(P-METHOXYPHENYL)-1-PENTEN-3-ONE |
assay | determined by GT-10-4 non-polar column method. |
toxicity | GRAS(FEMA). |
usage limit | FEMA(mg/kg): non-alcoholic beverage 2.3; Cold beverage 2.3; Candy 28.0; baked goods 12.0. FDA,§ 172.515: limited to the appropriate amount. FEMA(mg/kg): Beverage, cold drink, 2.3; Baked product 12; Candy 28. An appropriate amount is limited (FDA,§ 172.515,2001). |
Use | food flavor. |