| Name | Protein hydrolyzates, yeast |
| Synonyms | Einecs 309-709-2 HYDROLYZED YEAST PROTEIN Yeast protein hydrolysate Protein hydrolyzates, yeast Proteins, yeast, hydrolysate |
| CAS | 100684-36-4 |
| EINECS | 309-709-2 |
| Density | 1.235 |
| Melting Point | >300° |
| Appearance | Crystalline powder |
| Introduction | hydrolyzed yeast protein is the hydrolysate of yeast cells. Obtained by autolysis or by hydrolysis by addition of enzymes. Hydrolyzed yeast products contain a lot of amino acids, small peptides, Rich B vitamins, glutathione and nucleotides. |
| Source | The sixth peptide -11 was originally isolated from yeast extract and later synthesized by solid-state synthesis to high purity. |
| efficacy and function | six peptide -11 can improve skin elasticity and increase skin firmness, replenishing the deficiency of the aged skin multi-ligand proteoglycans, improving the adhesion of the epidermis, making the skin look more shiny and the skin color more uniform. It can improve the ability to retain water, reduce wrinkles, anti-aging, so that the skin back to the soft and tight state. |
| Application | The main function of hydrolyzed yeast protein in cosmetics and skin care products is antioxidant, oil control, the risk coefficient is 1, relatively safe, can be safely used, for pregnant women generally have no effect, hydrolysis of yeast protein does not cause pox. Add cosmetics in the antioxidant, reduce the efficacy of oil, but also to the skin to add nutrition. |