Ethyl 1-Boc-3-pyrrolidinecarboxylate - Names and Identifiers
Ethyl 1-Boc-3-pyrrolidinecarboxylate - Physico-chemical Properties
Molecular Formula | C12H21NO4
|
Molar Mass | 243.3 |
Density | 1.100±0.06 g/cm3(Predicted) |
Boling Point | 305.6±35.0 °C(Predicted) |
Flash Point | 138.617°C |
Vapor Presure | 0.001mmHg at 25°C |
pKa | -2.57±0.40(Predicted) |
Storage Condition | 2-8°C |
Refractive Index | 1.476 |
MDL | MFCD03791256 |
Ethyl 1-Boc-3-pyrrolidinecarboxylate - Risk and Safety
Risk Codes | R36/37/38 - Irritating to eyes, respiratory system and skin.
R22 - Harmful if swallowed
|
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection.
|
WGK Germany | 3 |
Hazard Class | IRRITANT |
Ethyl 1-Boc-3-pyrrolidinecarboxylate - Introduction
An Ethyl ester is a chemical substance that has the following properties:
1. Appearance: Ethyl is a colorless liquid.
2. Solubility: It has good solubility in common solvents such as ethanol, acetone and dimethylformamide.
3. Stability: The compound is relatively stable at room temperature.
Use:
Ethyl L is a compound commonly used in organic synthesis and is often used as a protecting group or intermediate. It can be used as a protective agent for reactive functional groups in the synthesis of organic compounds to avoid unintended reactions. In addition, it can also be used as a raw material for the preparation of pharmaceuticals and other organic compounds.
Method:
The preparation of
Ethyl L is usually obtained by carrying out organic synthesis reactions. A common method is to react pyrrolidine-3-carboxylic acid with ethanol alkyd and use p-methylbenzyloxycarbonyl (BOC) for the protection reaction.
Safety Information:
Ethyl L is generally considered to be relatively safe. However, it is still a chemical substance and should be used and stored under appropriate laboratory conditions. When using, avoid contact with skin and eyes, and avoid inhalation or ingestion.
Last Update:2024-04-09 20:13:35