Ethyl 2,4-dioxoheptanoate - Names and Identifiers
Ethyl 2,4-dioxoheptanoate - Physico-chemical Properties
Molecular Formula | C9H14O4
|
Molar Mass | 186.21 |
Boling Point | 228-232℃ |
Storage Condition | 2-8°C |
MDL | MFCD08700411 |
Ethyl 2,4-dioxoheptanoate - Risk and Safety
Safety Description | 24/25 - Avoid contact with skin and eyes.
|
HS Code | 29189900 |
Ethyl 2,4-dioxoheptanoate - Introduction
Ethyl 2,4-dioxopeptanoate (Ethyl 2,4-dioxopeptanoate) is an organic compound with the chemical formula C9H14O4. It is a colorless liquid with a sweet, fruity taste at room temperature.
Ethyl 2,4-dioxopeptanoate is mainly used as a spice and food additive. It can bring fruit flavor to products and is often used in confectionery, beverage and food manufacturing.
The method for preparing Ethyl 2,4-dioxoheptanoate is usually obtained by esterification. First, heptanone and glycolate to generate the corresponding keto acid, and then through the esterification reaction and ethanol esterification reaction, get the target product.
Regarding safety information, Ethyl 2,4-dioxoheptanoate is a flammable liquid and should be kept away from open flames and heat sources. During storage and use, good ventilation is required to prevent vapor accumulation. Contact with skin and eyes may cause irritation and inflammation, so it is necessary to wear appropriate protective equipment, such as gloves and goggles, when handling. If ingested or inhaled, medical assistance should be sought immediately.
It should be noted that the above is only a general description of Ethyl 2,4-dioxopeptanoate. Please refer to relevant chemical literature and safety data for specific use, preparation and safety information. When using chemicals, always observe the relevant safety procedures and precautions.
Last Update:2024-04-09 20:49:11