preparation | ethyl p-coumarate was prepared as follows: 15mmol of the acetate ester phosphinate and 10mmol of the corresponding aromatic aldehyde were dissolved in 50ml of absolute ethanol, and the reaction was stirred under reflux at 90 ° C. For 4 hours. After the solvent was distilled off under reduced pressure, an appropriate amount of ethyl acetate-petroleum ether mixture was added to the residue to complete the precipitation of triphenylphosphine oxide. The precipitate was filtered off, the filtrate was evaporated under reduced pressure to remove the solvent, and the remainder was subjected to column chromatography, and eluted with petroleum ether-ethyl acetate (10:1,v/v) to obtain the target compound ethyl p-coumarate. White rod-like crystals, yield 78%,m. P. 74-75 ℃.1HNMR(500MHz,CDCl3,TMS)δ:7.64(d,J = 16.0Hz,1H),7.41(d,J = 8.6Hz,2H),6.87(d,J = 8.6Hz,2H),6.52(s,1H,OH),6.30(d,J = 16.0Hz,1H),4.27(q,J = 7.1Hz,2H),1.34(t,J = 7.1Hz,3H);ESI-MSm/z:193[M + H]+. |