Appearance | Natural oil, white fine solid, odorless, not rancidity. Low melting point and certain hardness. |
Use | Overview of palm oil in saturated fatty acids> 85%, unsaturated fatty acids <15%, the melting point of 24~41 deg C, the relative density of 0.925; Refined palm oil color yellowish, pure no smell. This kind of palm oil because it contains high melting point hard fat, melting speed is slow, greasy feeling, bad mouth, so it can only be used for the manufacture of low-grade soft ice cream. However, the hydrogenated palm oil with a melting point of 32 ° C, which is obtained by separating and removing the high melting point hard fat and then carrying out partial hydrogenation, can be used for the production of soft ice cream, and obtain satisfactory results, but the cost is quite high. |
EPA chemical information | Hydrogenated palm oil (68514-74-9) |
hydrogenated palm oil, abbreviated as (HPO), whose English name is hydrogenated palm oil, is a natural oil, white, fine and solid, odorless and not rancidity.
Hydrogenated palm oil (HPO)
English name: hydrogenated palm oil
Natural oil, white fine solid, odorless, not rancidity. Low melting point and certain hardness.
CAS number: 68514-74-9
Widely used in chemical, cosmetics, plastics and other industries.