Name | isopropyl caproate |
Synonyms | FEMA 2950 Isoproyl hexanoate isopropyl caproate ISOPROPYL CAPROATE ISOPROPYL HEXANOATE Isopropyl haxanoate iso-PROPYL-CAPROATE isopropyl hexanoate n-C5H11C(O)OCH(CH3)2 ISOPROPYL N-HEXANOATE propan-2-yl hexanoate hexanoicacidisopropylester n-Caproic acid isopropyl ester |
CAS | 2311-46-8 |
EINECS | 219-000-9 |
InChI | InChI=1/C9H18O2/c1-4-5-6-7-9(10)11-8(2)3/h8H,4-7H2,1-3H3 |
Molecular Formula | C9H18O2 |
Molar Mass | 158.24 |
Density | 0.86 |
Boling Point | 168 °C |
Flash Point | 54 °C |
JECFA Number | 308 |
Vapor Presure | 1.09mmHg at 25°C |
Appearance | clear liquid |
Color | Colorless to Almost colorless |
Refractive Index | 1.4060-1.4080 |
Physical and Chemical Properties | Colorless liquid. Pineapple as sweet fruit aroma and fresh berries as sweet. Boiling point 176 °c or 74 °c (2666Pa). Practically insoluble in water, soluble in ethanol. Natural products are found in strawberries, blue cheese, etc. |
UN IDs | 3272 |
Hazard Class | 3 |
Packing Group | III |
FEMA | 2950 | ISOPROPYL HEXANOATE |
toxicity | GRAS(FEMA). |
usage limit | FEMA(mg/kg): alcohol-free beverage 0.50; Cold drinks 5.5~10; Candy and baked goods 20~40. FDA,§ 172.515: Limited to Moderate Amount. |
use | food spices. |
Production method | It is obtained by esterification of hexanoic acid and isopropanol in benzene solution by azeotropic distillation in the presence of trace H2SO4. |