Glycerides, palm-oil mono- and di-, hydrogenated, 3-oxotetradecanoates - Names and Identifiers
Glycerides, palm-oil mono- and di-, hydrogenated, 3-oxotetradecanoates - Physico-chemical Properties
Glycerides, palm-oil mono- and di-, hydrogenated, 3-oxotetradecanoates - Risk and Safety
Glycerides, palm-oil mono- and di-, hydrogenated, 3-oxotetradecanoates - Introduction
Glycerides, palm-oil mono- and di-, hydrogenated, 3-oxotradecanoates (palm olein, hydrogenated, 3-oxo-tetradecanoate) is a compound, it is obtained from the glyceride of palm oil by hydrogenation reaction, and further reacted to obtain 3-oxo-tetradecanoic acid ester. The following is a description of the properties, uses, preparation and safety information of this compound:
Nature:
-Appearance: Usually a solid or pasty substance, which may be white or similar to white.
-Solubility: It is easy to dissolve in fatty alcohols and some organic solvents.
Use:
-Food industry: This compound is often used as a food additive to provide emulsifying, thickening and moisturizing properties.
-Cosmetics industry: It is used in the manufacture of cosmetics and is often used in products such as lotions, creams and skin care products to provide softness and moisturizing effects.
-Pharmaceutical industry: It is occasionally used as a carrier and solvent for certain drugs.
Preparation Method:
-First, extract glycerides from palm oil.
-The extracted glycerides are subjected to hydrogenation reaction to increase the saturation and obtain hydrogenated palm oil glycerides.
-Further reaction to prepare 3-oxo-tetradecanoic acid ester.
Safety Information:
-This compound is generally considered to be relatively safe when used as a food additive. However, individual tolerance to food additives may vary and individuals may be allergic or sensitive to them.
-When using cosmetics containing this compound, you should pay attention to possible allergic reactions.
-When used in the pharmaceutical field, there may be some safety risks according to the specific use and dosage, and it needs to be used reasonably according to the product instructions.
In summary, Glycerides, palm-oil mono- and di-, hydrogenated, 3-oxotradecanoates is a compound used in the food industry, cosmetics industry and pharmaceutical industry. Attention should be paid to safety when using, and reasonable use should be carried out in accordance with relevant regulations and guidelines.
Last Update:2024-04-09 21:01:54