Hop-17(21)-en-3β-ol
Hop-17(21)-en-3β-ol
CAS: 564-14-7
Molecular Formula: C30H50O
Hop-17(21)-en-3β-ol - Names and Identifiers
| Name | Hop-17(21)-en-3β-ol |
| Synonyms | Hop-17(21)-en-3β-ol Hop-17(21)-en-3beta-ol A'-Neogammacer-17(21)-en-3-ol, (3β)- |
| CAS | 564-14-7 |
Hop-17(21)-en-3β-ol - Physico-chemical Properties
| Molecular Formula | C30H50O |
| Molar Mass | 426.72 |
| Melting Point | 228-229℃ |
| Specific Rotation(α) | +45.3 (c, 0.8 in CHCl3) |
| Storage Condition | 2-8℃ |
Hop-17(21)-en-3β-ol - Introduction
Hop-17(21)-en-3β-ol, also known as Hop-17(21)-en-3β-ol, is a natural compound that belongs to the class of triterpenoids.
Properties: Hop-17(21)-en-3β-ol is a colorless to pale yellow solid. It has a special smell similar to hop. Its chemical formula is C20H32O and its relative molecular mass is 288.47. It is insoluble in water but soluble in organic solvents at room temperature.
use: Hop-17(21)-en-3β-ol is mainly used in beer production. It comes from the intermediate substance of hops, which gives the beer a bitter taste and aroma. In addition, it also has antibacterial and antioxidant properties, so it is also used in food and health products.
preparation method: Hop-17(21)-en-3β-ol is obtained by extraction and separation from hops. The specific preparation method includes the steps of extraction, distillation extraction and vacuum distillation of hops.
Safety information: Hop-17(21)-en-3β-ol is relatively safe under normal conditions of use. However, it may cause an allergic reaction in some people. When using or handling, follow proper laboratory procedures and personal protective measures, and avoid contact with skin and eyes. For further safety information, it is recommended to refer to the safety data form for chemicals or consult relevant professionals.
Properties: Hop-17(21)-en-3β-ol is a colorless to pale yellow solid. It has a special smell similar to hop. Its chemical formula is C20H32O and its relative molecular mass is 288.47. It is insoluble in water but soluble in organic solvents at room temperature.
use: Hop-17(21)-en-3β-ol is mainly used in beer production. It comes from the intermediate substance of hops, which gives the beer a bitter taste and aroma. In addition, it also has antibacterial and antioxidant properties, so it is also used in food and health products.
preparation method: Hop-17(21)-en-3β-ol is obtained by extraction and separation from hops. The specific preparation method includes the steps of extraction, distillation extraction and vacuum distillation of hops.
Safety information: Hop-17(21)-en-3β-ol is relatively safe under normal conditions of use. However, it may cause an allergic reaction in some people. When using or handling, follow proper laboratory procedures and personal protective measures, and avoid contact with skin and eyes. For further safety information, it is recommended to refer to the safety data form for chemicals or consult relevant professionals.
Last Update：2024-04-09 20:45:29
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CAS: 564-14-7
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CAS: 564-14-7
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
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