Name | Steviol |
Synonyms | Steviol STEVIOL(P) NSC 226902 CCRIS 2588 Steviol hydrate Stevioside 471-80-7 Hydroxydehydrostevic acid 13-hydroxykaur-16-en-18-oic acid Kaur-16-en-18-oic acid, 13-hydroxy- ent-13-Hydroxykauran-16-en-19-oic acid Kaur-16-en-18-oic acid,13-hydroxy-, (4a)- (5xi,9xi)-13-hydroxykaur-16-en-18-oic acid (14-alpha)-13-Hydroxykaur-16-en-18-oic acid Kaur-16-en-18-oic acid, 13-hydroxy-, (4alpha)- (9CI) Kaur-16-en-18-oic acid, 13-hydroxy-, (14-alpha)- (9CI) (5xi,8alpha,9xi,10alpha,13alpha)-13-hydroxykaur-16-en-18-oic acid (5beta,8alpha,9beta,10alpha,13alpha)-13-hydroxykaur-16-en-18-oic acid |
CAS | 471-80-7 |
InChI | InChI=1/C20H30O3/c1-13-11-19-9-5-14-17(2,7-4-8-18(14,3)16(21)22)15(19)6-10-20(13,23)12-19/h14-15,23H,1,4-12H2,2-3H3,(H,21,22)/t14?,15?,17-,18-,19-,20+/m1/s1 |
InChIKey | QFVOYBUQQBFCRH-ZPNQOMQUSA-N |
Molecular Formula | C20H30O3 |
Molar Mass | 318.45 |
Density | 1.17±0.1 g/cm3(Predicted) |
Melting Point | 215° |
Boling Point | 464.5±45.0 °C(Predicted) |
Specific Rotation(α) | D -94.7° |
Flash Point | 248.837°C |
Solubility | Soluble in methanol, ethanol, DMSO and other organic solvents |
Vapor Presure | 0mmHg at 25°C |
Appearance | Powder |
Color | white to tan |
pKa | 4.65±0.60(Predicted) |
Storage Condition | Sealed in dry,2-8°C |
Stability | Light Sensitive |
Refractive Index | 1.569 |
MDL | MFCD00210558 |
Physical and Chemical Properties | Pure white crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents, derived from stevia. |
WGK Germany | 3 |
RTECS | NZ8176000 |
HS Code | 29181990 |
Reference Show more | 1. [IF=5.279] Yaping Mao et al."Whole-Cell Biocatalyst for Rubusoside Production in Saccharomyces cerevisiae."J Agr Food Chem. 2021;XXXX(XXX):XXX-XXX |
Plant source: | Stevia rebaudiana |
biological activity | Steviol (Hydroxydehydrostevic acid, Hydroxy Dehydrostevic Acid, NSC 226902) is the main metabolite of the sweet compound stevia, which can inhibit the activity of CFTR, reduce the expression of AQP2 and promote the degradation of AQP2. |
Target | Value |
use | steviol has the effects of anti-hypertension, lowering blood sugar and inhibiting cancer cells. |