L-谷氨酸单钠盐酸盐单水合物
L(+)-Glutamic acid monosodium salt monohydrate
CAS: 6106-04-3
Molecular Formula: C5H12NNaO5
L-谷氨酸单钠盐酸盐单水合物 - Names and Identifiers
L-谷氨酸单钠盐酸盐单水合物 - Physico-chemical Properties
| Molecular Formula | C5H12NNaO5 |
| Molar Mass | 189.14 |
| Melting Point | 232°C (dec.)(lit.) |
| Boling Point | 333.8°C at 760 mmHg |
| Specific Rotation(α) | 25.5 º (c=5,2 N HCl,dry.sub.) |
| Flash Point | >900°C |
| Water Solubility | soluble |
| Solubility | Soluble in water. |
| Vapor Presure | 2.55E-05mmHg at 25°C |
| Appearance | Powder |
| Color | white to off-white |
| Odor | Odorless |
| Merck | 14,6254 |
| BRN | 4164348 |
| PH | 6.7-7.2 (50g/l, H2O, 20℃) |
| Storage Condition | Inert atmosphere,Room Temperature |
| MDL | MFCD00150138 |
L-谷氨酸单钠盐酸盐单水合物 - Risk and Safety
| Hazard Symbols | Xi - Irritant |
| Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
| Safety Description | S24/25 - Avoid contact with skin and eyes. S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection. S27 - Take off immediately all contaminated clothing. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. |
| WGK Germany | 2 |
| RTECS | MA1578000 |
| TSCA | Yes |
| HS Code | 29224290 |
| Toxicity | LD50 orally in Rabbit: 15800 mg/kg |
L-谷氨酸单钠盐酸盐单水合物 - Reference
| Reference Show more | 1. [IF=4.215] Zhu Xujun et al."Physiological and iTRAQ-based proteomic analyses reveal the function of exogenous γ-aminobutyric acid (GABA) in improving tea plant (Camellia sinensis L.) tolerance at cold temperature."Bmc Plant Biol. 2019 Dec;19(1):1-20 2. [IF=3] Han CHEN et al."Chemical profile of the active fraction of Yi-Gan San by HPLC-DAD-Q-TOF-MS and its neuroprotective effect against glutamate-induced cytotoxicity."Chin J Nat Medicines. 2014 Nov;12:869 3. [IF=1.085] Xue Han et al."A Novel Quantitative Prediction Approach for Astringency Level of Herbs Based on an Electronic Tongue."Pharmacogn Mag. 2017 Jul-Sep; 13(51): 492–497 4. [IF=4.952] Dong-Yu Shen et al."Characterization of aroma in response surface optimized no-salt bovine bone protein extract by switchable GC/GC×GC-olfactometry-mass spectrometry, electronic nose, and sensory evaluation."Lwt Food Sci Technol. 2021 Jul;147:111559 |
L-谷氨酸单钠盐酸盐单水合物 - Reference Information
| pH range of acid-base indicator discoloration | 7 |
| Use | kainate receptor, NMDA receptor and quisqualified receptor agonists; an excitatory amino acid neurotransmitter. |
Last Update：2024-04-09 20:52:54
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Product Name: Glutamic Acid Sodium Salt Hydrate Visit Supplier Webpage Request for quotationCAS: 6106-04-3
Tel: 0714-3999186
Email: 2853786052@qq.com
Mobile: 86+15671228036
QQ: 2853786052
Wechat: 15671228036
Multiple SpecificationsSpot supply
Product Name: MSG Visit Supplier Webpage Request for quotationCAS: 6106-04-3
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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