LPC (SOYBEAN)

LPC (SOYBEAN) - Names and Identifiers

Name	L-ALPHA-LYSOPHOSPHATIDYLCHOLINE, SOYBEAN
Synonyms	SOY LYSO PC LPC (SOYBEAN) L-α-lysophosphatidylcholine (Soy) Lysophosphatidylcholine (soybean) L-Α-LYSOPHOSPHATIDYLCHOLINE (SOY) L-ALPHA-LYSOPHOSPHATIDYLCHOLINE, SOYBEAN
CAS	97281-38-4

LPC (SOYBEAN) - Physico-chemical Properties

Molecular Formula	C24H50NO7P
Molar Mass	495.630061
Storage Condition	-20°C

LPC (SOYBEAN) - Introduction

L-ALPHA-LYSOPHOSPHATIDYLCHOLINE, soy bean, chemical formula C28H55NO8P, commonly abbreviated as LPC, is a phospholipid molecule. It is a derivative of ACYLCHOLINE and contains a lysophosphoric acid group and a lysocholine group.

Properties: L-ALPHA-LYSOPHOSPHATIDYLCHOLINE, soy bean is a colorless to pale yellow oily liquid, soluble in water and organic solvents. It forms micellar structures in water and acts as a surfactant.

Uses: L-ALPHA-LYSOPHOSPHATIDYLCHOLINE, soy bean is often used as an emulsifier, stabilizer and dissolving agent in the food industry, and can be used in dairy products, candy, bread and other products. In addition, it is also used in the medical field and can be used as one of the components of drug delivery systems.

preparation method: L-ALPHA-LYSOPHOSPHATIDYLCHOLINE, the preparation method of soy bean is generally obtained by hydrolysis reaction of SOYBEAN phospholipid. First, SOYBEAN phospholipids undergo acid hydrolysis to obtain a lysophosphate group, which is then reacted with lysocholine to obtain L-ALPHA-LYSOPHOSPHATIDYLCHOLINE, soy bean.

Security information: L-ALPHA-LYSOPHOSPHATIDYLCHOLINE, soy beans are considered safe under normal conditions of use. However, excessive intake may cause certain side effects, such as diarrhea and nausea. For people with allergies, use caution or avoid contact. Care should be taken to avoid eye or skin contact during use. In case of accidental contact, rinse immediately with plenty of water.

Last Update：2024-04-09 21:01:54