Molecular Formula | C7H11N3O2 |
Molar Mass | 169.18 |
Density | 1.37 |
Melting Point | 248~252℃ |
Boling Point | 298.47°C (rough estimate) |
Specific Rotation(α) | +12.0~+18.0°(20℃/D)(c=2,dil.HCl) |
pKa | 2.04±0.10(Predicted) |
Storage Condition | Keep in dark place,Inert atmosphere,Room temperature |
Refractive Index | 1.5950 (estimate) |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
WGK Germany | 3 |
Reference Show more | 1. [IF=2.752] Yuting Zhang et al."Metabolomic Analysis and Identification of Sperm Freezability-Related Metabolites in Boar Seminal Plasma."Animals-Basel. 2021 Jul;11(7):1939 2. [IF=5.82] Jiaqi Wu et al."Role of microbial metabolites of histidine in the development of colitis."MOLECULAR NUTRITION & FOOD RESEARCH |
Biological activity | 3-Methyl-L-histine can be used as a biomarker for meat, especially chicken intake, and soy product intake. |