Morpholine, 4-(3-hydrazinylpropyl)-

Morpholine, 4-(3-hydrazinylpropyl)- - Names and Identifiers

Name	(3-MORPHOLIN-4-YL-PROPYL)-HYDRAZINE
Synonyms	(3-MORPHOLIN-4-YL-PROPYL)-HYDRAZINE Morpholine, 4-(3-hydrazinylpropyl)-
CAS	59749-74-5

Morpholine, 4-(3-hydrazinylpropyl)- - Physico-chemical Properties

Molecular Formula	C7H17N3O
Molar Mass	159.23

Morpholine, 4-(3-hydrazinylpropyl)- - Introduction

(3-MORPHOLIN-4-YL-PROPYL)-HYDRAZINE, also known as (3-MORPHOLIN-4-YL-PROPYL)-HYDRAZINE, is an organic compound. Its chemical formula is C9H20N2O and its molecular weight is 172.27g/mol.

The properties of the substance are as follows:
Appearance: Colorless liquid at room temperature.
Solubility: Soluble in water and common organic solvents.
Melting point: About -5 ° C.
Boiling point: About 198 ° C.

(3-MORPHOLIN-4-YL-PROPYL)-HYDRAZINE is mainly used in the following aspects:
1. As a reagent in organic synthesis, it is commonly used in the synthesis of pesticides, pesticide intermediates and pharmaceutical intermediates.
2. For the preparation of metal complexes, chelating agents and dyes.
3. Can be used as a curing agent for coatings and adhesives.
4. As a dye dyeing intermediate.

The methods for preparing (3-MORPHOLIN-4-YL-PROPYL)-HYDRAZINE are mainly as follows:
1. Prepared by the reaction of (3-morpholin-4-yl)-carbonyl morpholine and chlorinated phenol.
2. Prepared by the reaction of (3-morpholin-4-yl)-propanol and hydrazine.

For safety information, please note the following:
1. The substance is irritating and corrosive, should wear appropriate protective gloves, glasses and mask when using.
2. Avoid contact with skin, eyes and respiratory tract, such as accidental contact, should immediately rinse with plenty of water.
3. In the use and storage process, should avoid contact with oxidants and acidic substances.
4. Please store properly and keep away from fire and high temperature environment.
5. Please read the safety data form provided by the manufacturer carefully before use and follow its recommendations.

Last Update：2024-04-10 22:41:30