Mucin from bovine submaxillary
Mucin, Bovine Submaxillary Gland
CAS: 84195-52-8
Molecular Formula:
Mucin from bovine submaxillary - Names and Identifiers
Mucin from bovine submaxillary - Physico-chemical Properties
| Water Solubility | Suspension in water(pH 5.0 ). |
| Appearance | Lyophilized |
| Storage Condition | -20°C |
| Stability | Stable. Incompatible with strong oxidizing agents. |
| MDL | MFCD00131629 |
| Use | Use biochemical research. Mucin is the main component produced by epithelial cells and plays a role in protecting and lubricating cells. This product is for scientific research only. |
Mucin from bovine submaxillary - Risk and Safety
| WGK Germany | 3 |
| FLUKA BRAND F CODES | 10 |
Mucin from bovine submaxillary - Reference
| Reference Show more | 1. Shuqiao. Preparation of soluble resveratrol powder and determination of its bioavailability [J]. Journal of Wuhan University of Technology 2018(7):40-45. 2. Liao Zhihong, Chen Yanyan, Huang Xiaoying, etc. Anti-hepatic fibrosis effect of total saponins from fruit-splitting potato and its mechanism in rats [J]. Chinese pharmacological Bulletin, 2019, 35(05):42-47. 3. Shu Qiao, Feng Hao. Preparation of cross-linked chitosan microspheres with cinnamaldehyde and controlled release of nobiletin [J]. Journal of Central China Normal University (Natural Science Edition), 2018, v.52;No.182(06):46-52. 4. Zhang Jianping, Cai wangqiu, Chen Shanglong, etc. Speciation Analysis of iron and zinc in pig liver paste after digestion in stomach and intestine [J]. China Brewing, 2019, v.38;No.332(10):181-184. 5. Mei, na, Lou, in Xiang, Wang, Hong, Xinkou, Xing, man, Ying, Xia. Effects of simulated digestive juice in vitro on Dendrobium nobile [J]. Food Science, 2018, 39(05):33-39. 6. Wang Rui, Chen Bo-wei, Yang Xiao-ping, et al. Effects of food matrix on contents and antioxidant activities of simulated digested tea polyphenols [J]. Journal of Huazhong Agricultural University, 2017, 26 (06):105-112. 7. Wang Xinchun, Xu Wei, Jiang Jianxin, etc. Study on in vitro metabolic process of oxidative degradation products of wild Gleditsia sinensis polysaccharide [J]. Chemistry and Industry of forest products, 2020(3). 8. Chen Shanglong, Liu Enqi, Chen Anhui, et al. Preliminary analysis of selenium speciation and bioavailability in two selenium-enriched products using in vitro biomimetic model [J]. Food Science, 2018, 039(004):225-232. 9. Chen Shanglong, Chen Anhui, Liu Hui, etc. Analysis of the effect of yogurt fermentation on calcium speciation by using digestive system full bionic model [J]. Journal of Agricultural Engineering, 2018, v.34;No.332(05):297-302. 10. Cheng, Pan, Si. Digestion characteristics of naringin NanoEmulsion delivery system [J]. Food Science, 2020,41(20):7-13. 11. Hu Junjie, Li Yan, Cui Huanhuan. Effect of monobasic fatty acid glyceride/phospholipid complex on Bioaccessibility of fat-soluble nutrients in infant formula milk emulsion [J]. Food and machinery, 2020,36(09):33-37 42. 12. Shu, Yang, et al. "Effect of particle size." Journal of food science and technology 56.3 (2019): 1127-1133.https://d 13. Liu, Hai-Yan, et al. "A method for synthesizing copper nanoclusters based on protein-polyacrylamide gel and its application." Journal of the Iranian Chemical Society (2020): 1-8. 14. [IF=9.147] Enmin Chen et al."Influence of pH and cinnamaldehyde on the physical stability and lipolysis of whey protein isolate-stabilized emulsions."Food Hydrocolloid. 2017 Aug;69:103 15. [IF=5.221] Liu Boshi et al."Interactions of Transition Metal Dichalcogenide Nanosheets With Mucin: Quartz Crystal Microbalance With Dissipation, Surface Plasmon Resonance, and Spectroscopic Probing."Front Chem. 2019 Mar;0:166 16. [IF=4.22] Huang Wenquan et al."Development of a resveratrol-zein-dopamine-lecithin delivery system with enhanced stability and mucus permeation."J Mater Sci. 2019 Jun;54(11):8591-8601 17. [IF=3.882] Huxiang Guo et al."Interactions of Fly Ash Particles with Mucin and Serum Albumin."Langmuir. 2018;34(41):12251-12258 18. [IF=13.273] Yi Han et al."Engineered bio-adhesive polyhedral oligomeric silsesquioxane hybrid nanoformulation of amphotericin B for prolonged therapy of fungal keratitis."Chem Eng J. 2021 Oct;421:129734 19. [IF=12.121] Shanshan Hu et al."A mussel-inspired film for adhesion to wet buccal tissue and efficient buccal drug delivery."Nat Commun. 2021 Mar;12(1):1-17 20. [IF=9.147] Lina Yang et al."Interactions between gut microbiota and soy hull polysaccharides regulate the air-liquid interfacial activity."Food Hydrocolloid. 2021 Oct;119:106704 21. [IF=9.147] Xiao-Min Li et al."Investigation of the fabrication, characterization, protective effect and digestive mechanism of a novel Pickering emulsion gels."Food Hydrocolloid. 2021 Aug;117:106708 22. [IF=7.79] Zifeng Zhang et al."The development of an antifouling interpenetrating polymer network hydrogel film for salivary glucose monitoring."Nanoscale. 2020 Nov;12(44):22787-22797 23. [IF=7.514] Mingchun Wen et al."Identification of 4-O-p-coumaroylquinic acid as astringent compound of Keemun black tea by efficient integrated approaches of mass spectrometry, turbidity analysis and sensory evaluation."Food Chem. 2022 Jan;368:130803 24. [IF=5.396] Cheng-Hai Yan et al."An alternative solution for α-linolenic acid supplements: in vitro digestive properties of silkworm pupae oil in a pH-stat system."Food Funct. 2021 Mar;12(6):2428-2441 25. [IF=5.354] Yaxing Man et al."High voltage electrohydrodynamic atomization of bovine lactoferrin and its encapsulation behaviors in sodium alginate."J Food Eng. 2022 Mar;317:110842 26. [IF=4.952] Li Li et al."The adhesion of the gut microbiota to insoluble dietary fiber from soy hulls promoted the proliferation of probiotics in vitro."Lwt Food Sci Technol. 2022 Jan;153:112560 27. [IF=4.32] Zhendong Wu et al."Dechlorane Plus exposure on gut microbiome evaluated by using both in vivo and in vitro assays."Int Biodeter Biodegr. 2021 Sep;163:105255 28. [IF=3.361] Zifeng Zhang et al."Antifouling hydrogel film based on a sandwich array for salivary glucose monitoring."Rsc Adv. 2021 Aug;11(44):27561-27569 29. [IF=3.361] Shiwen Wang et al."Low-fouling CNT-PEG-hydrogel coated quartz crystal microbalance sensor for saliva glucose detection."Rsc Adv. 2021 Jun;11(37):22556-22564 |
Mucin from bovine submaxillary - Overview
A large number of studies have shown that the mucus layer on the surface of the epithelial cells of the small intestinal mucosa of normal animals contains a large amount of mucin. In addition to protecting the epithelial cells from physical or chemical damage, it also participates in the prevention of the occurrence and development of various diseases. Such as prevention of cyst fibrosis, mucinous adenocarcinoma, inflammatory enteritis, etc.
Last Update：2024-04-09 20:52:54
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Tel: 18301782025
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QQ: 3008007409
Wechat: 18301782025
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