Name | 4-amino-o-anisic acid |
Synonyms | NSC 208766 4-Amino-o-anisic acid 4-amino-o-anisic acid 4-amino-2-methoxybenzoic acid 4-AMINO-2-METHOXYBENZOIC ACID 2-METHOXY-4-AMINO-BENZOIC ACID 4-azanyl-2-methoxy-benzoic acid 4-AMINO-2-METHOXYBENZENECARBOXYLIC ACID 4-Amino-o-anisic acid, 4-Carboxy-3-methoxyaniline |
CAS | 2486-80-8 |
EINECS | 219-632-5 |
InChI | InChI=1/C8H9NO3/c1-12-7-4-5(9)2-3-6(7)8(10)11/h2-4H,9H2,1H3,(H,10,11) |
Molecular Formula | C8H9NO3 |
Molar Mass | 167.16 |
Density | 1.303±0.06 g/cm3(Predicted) |
Melting Point | 149-153 °C (lit.) |
Boling Point | 365.9±27.0 °C(Predicted) |
Flash Point | 175.1°C |
Solubility | Chloroform, Dichloromethane, Methanol |
Vapor Presure | 5.37E-06mmHg at 25°C |
Appearance | Solid |
Color | Yellow Crystalline |
pKa | 4.75±0.10(Predicted) |
Storage Condition | Keep in dark place,Inert atmosphere,Room temperature |
Refractive Index | 1.603 |
MDL | MFCD00114479 |
Physical and Chemical Properties | Crystallization. Melting point 157-158 °c. |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
WGK Germany | 3 |
Hazard Class | IRRITANT |
use | gastric intermediate. |