Molecular Formula | C12H20O10 |
Molar Mass | 324.28 |
Density | 1.65±0.1 g/cm3(Predicted) |
Melting Point | 207-208 °C |
Boling Point | 731.3±60.0 °C(Predicted) |
Solubility | Dissolution (39g/L) (25°C);Soluble in DMSO |
Appearance | Solid powder |
pKa | 12.25±0.20(Predicted) |
Storage Condition | 2-8°C |
MDL | MFCD00133656 |
Overview | Agar is widely present in the cell wall of red algae, such as Gracilaria, flower, etc., and is an important seaweed polysaccharide. The structure of Agar is complex, which consists of 1,3-linked β-D-galactopyranose and 1,4-linked 3,6-internal ether-α-l-galactopyranose residues repeatedly alternately connected to form a skeleton, and contains sulfate, methyl and other substituents. Agarase is a kind of glycoside hydrolase, which can degrade Agar and produce agarooligosaccharides. The main source of agarase is marine bacteria, and a small part of agarase comes from bacteria and marine mollusks in terrestrial environment. |
uses | for oligosaccharides in medicine, food, aquaculture, modern agriculture, the development of new products in the fields of daily chemical industry and biochemical reagents; The reference substance for the analysis and quality control of oligosaccharides; The preparation of oligosaccharide chip; The interaction between oligosaccharides and protein; oligosaccharide drug structure activity relationship and mechanism of sugar chemistry and sugar biology research field. |