Name | Novozym 435 |
Reference Show more | 1. Liu, Jingna, et al. "Improving the color stability and antioxidation activity of blueberry anthocyanins by enzymatic acylation with p-coumaric acid and caffeic acid." LWT 130 (2020): 109673.https://doi.org/10.1016/j.lwt.2020.109673 2. Guoguang Zhang, Chenmin Zheng, Bingqing Huang, Peng Fei Preparation of acylated pectin with gallic acid through enzymatic method and their emulsifying properties, antioxidation activities and antibacterial activities, International Journal of Biological M 3. [IF=5.396] Fansen Zeng et al."Preparation of acylated blueberry anthocyanins through an enzymatic method in an aqueous/organic phase: effects on their colour stability and pH-response characteris tics."Food Funct. 2021 Aug;12(15):6821-6829 Note: For some products, we can only provide some information, and we do not guarantee the authority of the information provided, for customer reference and communication purposes only. purpose: Novozym 435 is an immobilized formulation of a thermostable lipase. It is particularly suitable for the synthesis of esters and amines. It has broad substrate specificity; Can promote a wide range of reactions between primary and secondary alcohols and carboxylic acids. storage conditions: 2-8 °c viability: the viability of Novozym 435 for ester synthesis can be expressed in monthly propyl laurate units (PLU/ g) per 1 gram of enzyme. This enzyme is a triacylglycerol hydrolase (E.C. No. 3.1.1.3); It is also a potent carboxylic ester hydrolase. The site specificity of Novozym 435 depends on the species of reactants. In some reactions, Novozym 435 showed 1,3 localization specificity, while in other reactions, the role of this lipase showed no localization specificity of lipase. |