Molecular Formula | C15H24O |
Density | 0.845g/mLat 25°C |
Boling Point | 177°C |
Flash Point | 130°F |
Color | Yellow to deep-orange liquid |
Odor | characteristicorange and odor |
Storage Condition | Room Temprature |
Refractive Index | n20/D 1.473 |
Physical and Chemical Properties | Cold grinding oil, cold pressing oil and distilled oil in water are three kinds. The first two are deep orange or brown-red liquids with a relative density of 0.8443-0.8490, refractive index 1.4723-1.4746, specific optical rotation 95 ° 66 '- 98 ° 13', acid value 0.35-0.91, aroma close to natural fruit aroma. The distilled oil is a pale yellow liquid. The relative density is 0.8400-0.8461, the refractive index is 1.4715-1.4732, the specific optical rotation is 95 ° 12 '- 96 ° 56', and the aroma is poor. |
Hazard Symbols | Xi - Irritant |
Risk Codes | R10 - Flammable R38 - Irritating to the skin |
Safety Description | S16 - Keep away from sources of ignition. S37 - Wear suitable gloves. |
UN IDs | UN 1993 3/PG 3 |
WGK Germany | 2 |
RTECS | RI8600000 |
Hazard Class | 3.2 |
Packing Group | III |
Toxicity | skn-rbt 500 mg/24H MOD FCTXAV 12,733,74 |
Reference Show more | 1. Zhao Shaojie. High-value utilization of multi-sugar-based resources in citrus peel [D]. Chinese Academy of Agricultural Sciences, 2020. 2. Yin Zhu et al. [IF = 7.514]. "Assessment." Food Chem. 2021 Dec;365:130615 |
FEMA | 2822 | ORANGE ESSENCE OIL, TERPENELESS (CITRUS SINENSIS (L.) OSBECK) |
EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
Overview | sweet orange, also known as Citrus sinensis, with 0.35% ~ 0.37% oil yield after cold grinding, the oil yield of sweet orange by distillation was 0.4%-0.7%. Sweet orange flowers and leaves can also be steam distillation of orange flower oil and orange leaf oil. |
ingredients | sweet orange oil is mainly composed of d-Limonene (90%), citral, linalool, nerol, octanal, okra aldehyde and so on. |
efficacy and function | sweet orange oil can be used to blend a variety of different orange flavors, and can also be used with other flavors. In addition, it also has a variety of effects such as regulating qi and phlegm, relieving cough and asthma, anti-bacterial and anti-inflammatory, soothing mood and improving mental state. |
application field | sweet orange essential oil is widely used as a condiment, added in beverages, candy, chocolate, biscuits, cakes and baked goods. In industry, it is used as a concentrated indoor air freshener, deodorant, soap, body milk and cream. As a tonic, the essential oil of sweet orange reduces pain and irritation, thereby helping to control physical discomfort. At the same time, sweet orange essential oil also has wind-dispelling effect, by relieving the stomach and anal muscles to help discharge can induce chest pain and indigestion of intestinal gas. |
extraction process | The traditional method of extracting essential oils from citrus is called pressing or cold pressing. Extract the essential oil by pressing the Peel after soaking the orange peel in warm water. The extracted liquid is then absorbed using a sponge. After that, squeeze the sponge above the container, collect all the extracts, and separate the essential oil from the juice to obtain the sweet orange oil. |
Use | is one of the major natural flavors. Can be widely used in toothpaste, perfume, Dragon water, cream, powder, soap essence. |
toxic substance data | information provided by: pubchem.ncbi.nlm.nih.gov (external link) |