Oils, flaxseed grain screenings
Oils, flaxseed grain screenings
CAS: 68153-04-8
Molecular Formula: C6H14O2
Oils, flaxseed grain screenings - Names and Identifiers
| Name | Oils, flaxseed grain screenings |
| Synonyms | Oele, Flachssamenkornauswahl Oils, flaxseed grain screenings |
| CAS | 68153-04-8 |
| EINECS | 268-862-2 |
Oils, flaxseed grain screenings - Physico-chemical Properties
| Molecular Formula | C6H14O2 |
| Molar Mass | 118.17416 |
Oils, flaxseed grain screenings - Introduction
Flaxseed by-product crude oil is an oil extracted from flaxseed by-products. It has the following properties:
1. Chemical composition: flaxseed crude oil is rich in fatty acids, such as linolenic acid, linoleic acid and palmitic acid, also contains vitamin E and other nutrients.
2. Physical properties: flaxseed crude oil is yellow or light yellow, with special aromatic smell.
Flaxseed by-product crude oil is used as follows:
1. Food: It can be used as salad oil or edible oil, which has good nutritional value and helps health.
2. Medicinal use: Flaxseed crude oil is used as a component of herbal medicine and natural treatments, and is said to be beneficial to cardiovascular health and digestive system.
The method for preparing crude oil from flaxseed by-product is as follows:
1. Extract: Flaxseed is usually extracted by cold pressing crude oil. This method ensures that the nutritional content of the oil is retained.
2. Filtration: The extracted crude oil needs to be filtered to remove impurities.
It should be noted that the use of crude oil from flaxseed by-products requires caution:
1. Pregnant women and lactating women should be used under the guidance of a doctor.
2. For those who are allergic to flaxseed, an allergy test should be performed before use.
3. Long-term intake of flax seed crude oil may lead to gastrointestinal discomfort or blood clot problems.
Before using flaxseed by-product crude oil, it is recommended to consult a professional doctor or food specialist.
1. Chemical composition: flaxseed crude oil is rich in fatty acids, such as linolenic acid, linoleic acid and palmitic acid, also contains vitamin E and other nutrients.
2. Physical properties: flaxseed crude oil is yellow or light yellow, with special aromatic smell.
Flaxseed by-product crude oil is used as follows:
1. Food: It can be used as salad oil or edible oil, which has good nutritional value and helps health.
2. Medicinal use: Flaxseed crude oil is used as a component of herbal medicine and natural treatments, and is said to be beneficial to cardiovascular health and digestive system.
The method for preparing crude oil from flaxseed by-product is as follows:
1. Extract: Flaxseed is usually extracted by cold pressing crude oil. This method ensures that the nutritional content of the oil is retained.
2. Filtration: The extracted crude oil needs to be filtered to remove impurities.
It should be noted that the use of crude oil from flaxseed by-products requires caution:
1. Pregnant women and lactating women should be used under the guidance of a doctor.
2. For those who are allergic to flaxseed, an allergy test should be performed before use.
3. Long-term intake of flax seed crude oil may lead to gastrointestinal discomfort or blood clot problems.
Before using flaxseed by-product crude oil, it is recommended to consult a professional doctor or food specialist.
Last Update：2024-04-09 21:21:28
