Osmanthuside B
Osmanthuside B
CAS: 94492-23-6
Molecular Formula: C29H36O13
Osmanthuside B - Names and Identifiers
| Name | Osmanthuside B |
| Synonyms | OSMANTHUSIDEB Osmanthuside B β-D-Glucopyranoside, 2-(4-hydroxyphenyl)ethyl 3-O-(6-deoxy-α-L-mannopyranosyl)-, 4-[(2E)-3-(4-hydroxyphenyl)-2-propenoate] |
| CAS | 94492-23-6 |
Osmanthuside B - Physico-chemical Properties
| Molecular Formula | C29H36O13 |
| Molar Mass | 592.59 |
| Appearance | Powder crystallization |
| Storage Condition | -20℃ |
Osmanthuside B - Introduction
Cistanche deserticola is a common herb, and its root and stem have medicinal value. Cistanche contains many beneficial active ingredients, one of which is cinnamon glycoside (95%), also known as Osmanthuside B. The following is an introduction to the properties, uses, preparation methods and safety information of cinnamon glycosides:
Nature:
Cinnamon is a white crystalline substance that dissolves in water. It has a sweet taste and good stability.
Use:
Cinnamon glycoside has a variety of health effects, and is often used as a Chinese herbal medicine, health care products and food additives. It is believed to promote blood circulation, antioxidant, antibacterial, anti-inflammatory effects, and help improve immune system function. In addition, cinnamon is also commonly used in beauty and skin care products because it can moisturize and moisturize the skin.
Method:
Cinnamon leaf Glycosides can be extracted from Cistanche deserticola plants. General extraction methods include water extraction, alcohol extraction, etc. After extraction, after concentration, crystallization and other steps, cinnamon glycosides with a purity of up to 95% can be obtained.
Safety Information:
Cinnamon is generally considered safe, but it is still recommended to consult a professional doctor or pharmacist before use. For pregnant women, lactating women and people with special health conditions, should be used with caution. If adverse reactions occur during use, such as allergic reactions or digestive tract discomfort, you should immediately stop using it and consult a doctor. In addition, it should be used in appropriate doses to avoid excessive intake.
Nature:
Cinnamon is a white crystalline substance that dissolves in water. It has a sweet taste and good stability.
Use:
Cinnamon glycoside has a variety of health effects, and is often used as a Chinese herbal medicine, health care products and food additives. It is believed to promote blood circulation, antioxidant, antibacterial, anti-inflammatory effects, and help improve immune system function. In addition, cinnamon is also commonly used in beauty and skin care products because it can moisturize and moisturize the skin.
Method:
Cinnamon leaf Glycosides can be extracted from Cistanche deserticola plants. General extraction methods include water extraction, alcohol extraction, etc. After extraction, after concentration, crystallization and other steps, cinnamon glycosides with a purity of up to 95% can be obtained.
Safety Information:
Cinnamon is generally considered safe, but it is still recommended to consult a professional doctor or pharmacist before use. For pregnant women, lactating women and people with special health conditions, should be used with caution. If adverse reactions occur during use, such as allergic reactions or digestive tract discomfort, you should immediately stop using it and consult a doctor. In addition, it should be used in appropriate doses to avoid excessive intake.
Last Update：2024-04-09 20:52:54
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Product Name: Osmanthuside B Visit Supplier Webpage Request for quotation
CAS: 94492-23-6
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
CAS: 94492-23-6
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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