Molecular Formula | C22H23ClO11 |
Molar Mass | 498.86 |
Appearance | Powder |
Storage Condition | -20°C |
WGK Germany | 3 |
FLUKA BRAND F CODES | 10-21 |
Reference Show more | 1. Wang Zhiguang, Wang Jing, Zhang Mengyu, et al. Quantitative analysis of anthocyanins in five flower Boll flowers by HPLC [J]. Modern Agricultural Science and Technology, 134, 000(014):130-131. 2. [IF = 4.952] Shuxin Tang et al."Effect of Lactobacillus plantarum-fermented mulberry pomace on antioxidant properties and fecal microbial community." Lwt Food Sci Technol. 2021 Jul;147:111651 3. Luo Xiaoning et al. [IF = 6.793]. Integrating full-length transcription and metabolomics (Paeonia suffruticosa Andr.) flowers.Hortic Res-England. 2021 Nov;8(1):1-15 4. [IF=5.396] Xinyue Zhang et al."Blue honeysuckle extracts retarded starch digestion by inhibiting glycosidases and changing the starch structure."Food & Function. 2022 May ;: |