Peptone E - Names and Identifiers
Peptone E - Physico-chemical Properties
| Solubility | H2O: soluble2%, clear, yellow to brownish-yellow |
| Appearance | Solid |
| PH | 6.5-7.5 (25℃, 2% in H2O) |
| Storage Condition | Store at +15°C to +25°C. |
| MDL | MFCD00131829 |
Peptone E - Risk and Safety
| WGK Germany | 3 |
| HS Code | 3504 00 90 |
Peptone E - Introduction
Gelatin hydrolysate Enzymatic is a protein tablet or powder made from the hydrolysis of Gelatin. The properties of Gelatin hydrolysate mainly include:
1. High Protein Content: Gelatin hydrolysate usually contains a higher proportion of protein, which can provide sufficient nutrition.
2. Gelatinous properties: Gelatin hydrolysate has good gelatinous properties, can form a gelatinous substance, used in the preparation of various foods.
3. Insoluble in cold water: Gelatin hydrolysate is insoluble in cold water, but can be dissolved in hot water.
The main uses of Gelatin hydrolysate are:
1. Food industry: Gelatin hydrolysate is widely used in the food industry, such as jelly, candy, cakes, meat products and dry food.
2. Pharmaceutical Industry: Gelatin hydrochloride can also be used in the pharmaceutical industry, as a raw material for capsules or for the preparation of injections.
The preparation method of Gelatin hydrolysate Enzymatic is generally to heat Gelatin to liquid state, and then undergo hydrolysis or Enzymatic treatment to obtain Gelatin hydrolysate Enzymatic tablet or powder.
When using Gelatin hydrochloride, you need to pay attention to the following safety information:
1. Allergic reactions: Individuals may be allergic to Gelatin hydrolysate. If allergic symptoms occur, they should stop using it immediately and consult a doctor.
2. Indigestion: Excessive intake of Gelatin hydrolysate enzyme may cause indigestion or other gastrointestinal problems. It is recommended to read the product description carefully before use and use it in accordance with the recommended dosage.
3. Storage method: Gelatin hydrolysate should be stored in a dry and cool place, avoid direct sunlight, so as to prevent the influence of moisture on its quality.
Last Update：2024-04-09 21:21:28