Phenol, 3-chloro-5-methoxy- - Names and Identifiers
Phenol, 3-chloro-5-methoxy- - Physico-chemical Properties
Molecular Formula | C7H7ClO2
|
Molar Mass | 158.58 |
Density | 1.28g/cm3 |
Melting Point | 99℃ |
Boling Point | 265.3°C at 760 mmHg |
Flash Point | 114.2°C |
Vapor Presure | 0.00564mmHg at 25°C |
Storage Condition | Sealed in dry,Room Temperature |
Refractive Index | 1.554 |
Phenol, 3-chloro-5-methoxy- - Introduction
3-Chloro-5-methoxyphenol is an organic compound with the chemical formula C7H7ClO2. The following is a description of its nature, use, formulation and safety information:
Nature:
-Appearance: 3-Chloro-5-methoxyphenol is a white to yellow crystalline solid.
-Solubility: Soluble in ethanol, ether and chloroform, slightly soluble in water.
-Melting point: about 80-82°C.
-Boiling point: about 254-255°C.
Use:
-Efficient fungicide: 3-Chloro-5-methoxyphenol has strong antibacterial and bactericidal properties, can be used as a preservative and disinfectant, widely used in medicine, pesticides, cosmetics and other fields.
-Chemical synthesis intermediate: It can be used to synthesize a series of compounds such as drugs, pesticides and dyes.
Preparation Method:
The preparation method of 3-Chloro-5-methoxyphenol is usually obtained by reacting 3-chlorophenol with a methoxylating agent (such as chloromethyl ether). The specific reaction conditions and procedures may vary according to different literature or laboratory conditions.
Safety Information:
- 3-Chloro-5-methoxyphenol is irritating and corrosive, and skin contact and inhalation should be avoided.
-Wear appropriate protective equipment such as chemical protective gloves, goggles and protective masks when used.
-Pay attention to the risk of fire prevention and static electricity accumulation during operation and storage.
-Waste disposal should follow local environmental regulations to ensure safety and environmental protection.
When handling and using 3-Chloro-5-methoxyphenol, please follow appropriate safety procedures and comply with relevant regulations and guidelines.
Last Update:2024-04-09 19:05:51