Propranolol EP impurity C - Names and Identifiers
Propranolol EP impurity C - Physico-chemical Properties
Molecular Formula | C23H20O3
|
Molar Mass | 344.4 |
Density | 1.225±0.06 g/cm3(Predicted) |
Melting Point | 77-78℃ |
Boling Point | 566.3±30.0 °C(Predicted) |
Solubility | Chloroform (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly) |
Appearance | Solid |
Color | Pale Orange to Brown Low-Melting |
pKa | 13.27±0.20(Predicted) |
Storage Condition | Refrigerator |
Propranolol EP impurity C - Introduction
1,3-bis (1-naphthalenyloxy)-2-propanol, also known as 1,3-bis(naphthalen-1-yloxy)propan-2-ol, is an organic compound. Its molecular formula is C23H20O2 and its relative molecular mass is 332.41g/mol.
The properties of the compound are as follows:
Physical Properties: 1,3-bis (1-naphthalenyloxy)-2-propanol is a colorless to light yellow crystalline or powdery solid.
chemical properties: it has good solubility, soluble in general organic solvents such as ethanol, chloroform and dimethyl sulfoxide.
Purpose: 1,3-bis (1-napthalenyloxy)-2-propanol can be used as an important intermediate in organic synthesis. It can be used for the synthesis of oxygen-containing functional compounds, such as ethers, esters and ether ketones. In addition, it can be used as a precursor for dyes, photoluminescent materials, coordination ligands and catalysts.
Preparation method: The preparation method of 1,3-bis (1-naphthalenyloxy)-2-propanol can be obtained by reacting 2-bromopropanol with naphthol under alkaline conditions.
Safety information: Regarding the specific safety information and toxicity data of 1,3-bis (1-napthalenyloxy)-2-propanol, further understanding of the research and evaluation results of this compound is needed. During use, care should be taken to take appropriate personal protective measures to avoid contact with skin and eyes, and to store and handle the substance properly. In a laboratory environment, it is recommended to operate under well-ventilated conditions and follow relevant safe operating procedures.
Last Update:2024-04-10 22:29:15