Name | 5-Methyl-2-furanmethanol |
Synonyms | RARECHEM AL BD 0010 5-Methyl-2-furanmethanol 5-methylfurfuryl alcohol (5-Methyl-2-furyl)methanol 5-Methyl-2-furfuryl alkohol 5-methyl-2-furfuryl alcohol (5-methylfuran-2-yl)methanol (5-Methylfur-2-yl)methanol, 5-Methylfurfuryl alcohol |
CAS | 3857-25-8 |
InChI | InChI=1/C6H8O2/c1-5-2-3-6(4-7)8-5/h2-3,7H,4H2,1H3 |
Molecular Formula | C6H8O2 |
Molar Mass | 112.13 |
Density | 1.0769 |
Boling Point | 80°C 15mm |
Flash Point | 61.8°C |
JECFA Number | 2099 |
Solubility | Chloroform (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly) |
Vapor Presure | 0.647mmHg at 25°C |
Appearance | Liquid |
Color | Clear yellow |
pKa | 14.04±0.10(Predicted) |
Storage Condition | 2-8°C |
Stability | Hygroscopic |
Refractive Index | 1.4835-1.4855 |
Hazard Symbols | Xn - Harmful |
Risk Codes | R20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. R22 - Harmful if swallowed |
Safety Description | 36/37 - Wear suitable protective clothing and gloves. |
UN IDs | 2810 |
HS Code | 29321900 |
Reference Show more | 1. Liu, Jie, et al. "Key aroma-active compounds in brown sugar and their influence on sweetness." Food Chemistry 345 (2021): 128826.https://doi.org/10.1016/j.foodchem.2020.128826 2. [IF=7.514] Jie Liu et al."Key aroma-active compounds in brown sugar and their influence on sweetness."Food Chem. 2021 May;345:128826 |
FEMA | 4544 | 5-METHYLFURFURYL ALCOHOL |