Randialic acid B - Names and Identifiers
Randialic acid B - Physico-chemical Properties
Molecular Formula | C30H46O3
|
Molar Mass | 454.7 |
Density | 1.11±0.1 g/cm3(Predicted) |
Boling Point | 572.6±50.0 °C(Predicted) |
Appearance | Powder |
pKa | 4.59±0.70(Predicted) |
Storage Condition | 2-8℃ |
Randialic acid B - Introduction
Randialic acid B is a natural product, belonging to the coffee color phenolic compounds. It was first isolated from the bark of the rhubarb tree and was later found in some other plants. The molecular formula of Randialic acid B is C17H14O7 and the molecular weight is 330.29g/mol.
Regarding its properties, Randialic acid B is a colorless crystalline solid that is stable at room temperature. It is an antioxidant with certain anti-inflammatory and anti-tumor activities.
Randialic acid B has many uses. It can be used as a food additive to enhance the antioxidant properties of food and extend the shelf life of food. In addition, studies have shown that Randialic acid B has potential pharmacological effects in the treatment of inflammation and certain cancers, so it may have a promising application in medicine.
regarding the preparation method, Randialic acid B can be obtained by extraction and purification from rhubarb bark or other plants. There is no report on the artificial synthesis of Randialic acid B.
In terms of safety, there are no clear studies on the toxicity and safety of Randialic acid B. As a natural product, use should follow the appropriate concentration and dosage, and refer to the relevant regulations to ensure its safe use. It is best to consult relevant experts or institutions before use.
Last Update:2024-04-09 21:54:55