Sorghumol acetate - Names and Identifiers
Sorghumol acetate - Physico-chemical Properties
Molecular Formula | C32H52O2
|
Molar Mass | 468.75408 |
Storage Condition | 2-8℃ |
Sorghumol acetate - Introduction
Sorghumol acetate (ethyl dioscorate) is a natural product, an ester compound belonging to the chemical class. It is extracted from the sorghum plant and can also be produced during the sorghum brewing process. The following is a description of the main Properties, Uses, formulation and safety information of Sorghumol acetate:
1. Nature:
-Appearance: Sorghumol acetate is generally a yellow to brown oily liquid.
-Solubility: Sorghumol acetate is soluble in common organic solvents such as ethanol, acetone and ethyl formate.
2. Use:
-Food industry: Sorghumol acetate can be used as a natural food additive, which has the function of increasing food aroma and seasoning.
-Drug research: Sorghumol acetate has certain anti-tumor and anti-inflammatory effects, so it is widely used in the field of drug research.
3. Preparation method:
-Extraction method: Sorghumol acetate can be obtained by extracting from sorghum plants. Solvent extraction or distillation extraction is usually used.
-Synthesis method: Sorghumol acetate can also be prepared by esterification of the corresponding compound.
4. Safety Information:
- Sorghumol acetate is a natural substance and is generally considered to be relatively safe. However, more research is needed on the long-term effects on human health.
-When using or handling Sorghumol acetate, care should be taken to avoid contact with skin and eyes, and avoid inhaling its vapor.
-When using Sorghumol acetate as a food additive, it should be used in accordance with relevant regulations and standards, and follow the recommend dosage.
Last Update:2024-04-09 20:45:29