Glucosyringic acid(Glucosyringic acid) is a natural phenolic acid compound with the chemical formula C17H18O9. The following is an introduction to the nature, use, formulation and safety information of Glucosyringic acid:
Nature:
-Appearance: Glucosyringic acid is a white or yellowish solid.
-Solubility: It can be dissolved in hot water and ethanol.
Use:
-Pharmaceutical applications: Glucosyringic acid has biological activities such as antioxidant, anti-inflammatory and antibacterial, so it has potential application value in the field of pharmacy.
-Food industry: It is also used as a natural food additive to increase the antioxidant properties of food.
Method:
The preparation methods of Glucosyringic acid mainly include natural product extraction and chemical synthesis.
-Natural product extraction: It can be extracted from some plant sources or foods, such as clove, vanilla, etc.
-Chemical synthesis: It can be synthesized by combining syringic acid with glucose. The specific synthetic route may vary depending on the experimental requirements.
Safety Information:
Current knowledge of the toxicity and safety of Glucosyringic acid is limited, so use caution is required.
-So far, there is no clear evaluation and regulation of the safety of Glucosyringic acid used in the pharmaceutical and food industries.
-During use, you should strictly follow the relevant safety operating procedures to avoid contact with skin and eyes, and prevent inhalation or accidental ingestion.
-If any discomfort or adverse reactions occur, discontinue use immediately and consult a doctor.