Tridocosahexaenoin(4,7,10,13,16,19-all cis) - Names and Identifiers
Name | Tridocosahexaenoin(4,7,10,13,16,19-all cis)
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Synonyms | Tridocosahexaenoin?(4,7,10,13,16,19-all?cis)?
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Tridocosahexaenoin(4,7,10,13,16,19-all cis) - Introduction
Docosahexaenoic acid triglyceride (DHA triglyceride) is a fatty acid glyceride, in chemical structure, it is the combination of glycerol and docosahexaenoic acid (DHA) molecules. The following is a description of the properties, uses, preparation and safety information of DHA triglycerides:
Nature:
- DHA triglycerides are oils and fats with highly unsaturated fatty acids and have a liquid state.
-It is a colorless or light yellow grease, easily soluble in organic solvents such as alcohol, difficult to dissolve in water.
- DHA triglycerides are stable and extremely unsaturated at room temperature.
Use:
- DHA triglycerides are widely used in the food industry as an agent to increase the nutritional value and taste of food. It is commonly used in dairy products, bread, biscuits, baby food and other products.
- DHA triglycerides are also used as nutritional supplements and are often added to herbal supplements, calcium tablets, fish oil capsules and other products to meet the body's demand for DHA fatty acids.
Preparation Method:
- DHA triglycerides are usually prepared by glycerylation of fatty acids.
-The preparation method generally includes the direct reaction of glycerol with docosahexaenoic acid, or the esterification reaction using a catalyst to form DHA triglycerides.
Safety Information:
- DHA triglycerides are considered safe for general use.
-As a food additive, the use of DHA triglycerides should follow food regulations and prescribed doses, and must not exceed safe intake.
-Generally speaking, moderate intake of DHA triglycerides is safe for healthy people. However, for certain groups of people, such as pregnant women, infants and people with certain diseases, it should be used under the guidance of a doctor.
Please note that the above information is for reference only. If you need more detailed and accurate information, it is recommended to consult relevant professional institutions or doctors.
Last Update:2024-04-09 20:45:29